How to Smoke on a Gas Grill | Smoked Ribs on a Napoleon Gas Grill
Smoking food on a gas grill isn’t impossible, and Chef Tom will walk you through everything you need to know to get set up and smoking great food right away.
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Broil King Smoker Box: https://www.atbbq.com/broil-king-premium-smoker-box.html
Cattleman’s Grill Smoking Wood Chips, Cherry: https://www.atbbq.com/cattlemans-grill-competition-smoking-wood-chunks-cherry.html
Napoleon Grills Pro Stainless Rib Rack: https://www.atbbq.com/catalog/product/view/id/2108/
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HELP…. Buying a new grill that can smoke or a smoker that can grill…YODER 480s or NAPOLEON PRESTIGE 500 RSIB
Awesome vid! Gonna try it with some fresh caught trout! Just a quick question, when you wrapped the ribs in foil, did you stop using the wood chips and just kept the heat low and indirect like before? Thanks.
Arr those beef or pork ribs? Beef ribs are very uncommon in Europe so i cant tell the difference.
Thank you SO MUCH dear Chef Tom!!! That is INCREDIBLY helpful!!!!! God bless you man ?
Great Video i will try it. I have some questions: I have a broilking baron 440, does the type of gas grill you use matter? I have never smoked meat before. Are chips available for purchase in stores or are they simply chips of wood you made yourself? Do you monitor temperature of the meat with a thermometer what temp should they be? at what point do you wrap in foil and why? and finally, will the length of time it takes to cook deplete a full 20lbs tank of propane? sorry for so many questions but i need guidance sempai 😉
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Wow, got to try this. Would pellets be OK to use?
Really cool tips. I never thought of doing that on my gas BBQ. Thanks
Water becomes a by-product of propane through the process of combustion. Combustion occurs when there's between 1.8 percent to 8.6 percent propane and 91.4 percent to 98.2 percent air.
how do i indoor smoke in my oven?
Are you using spare ribs or baby back ribs in this video? What’s the smoke, wrap time for baby back ribs?
Can I have my grill on while I cook but smoke with my smoke tube at the same time? i.e grilling and smoking brats or chicken legs
Can you follow this same procedure for a brisket?
hello Chef Tom what marinade would you suggest for these ribs?
Great video. I just bought a Bradley Smoker tonight but after watching your video I’m tempted to return it. As an amateur BBQ cook I’m curious as to what dry rub you put on your ribs and what cut of ribs did you use? Sounds like you smoked the ribs for about 3 hours changing the wood chips twice – once every hour? I’m using a Sterling BBQ 565384 that I’m hoping to replicate what you’ve done with your ribs in this video. Thanks for the tips. Jay
My husband’s got to see this! He has a smoker, but it would be interesting to see which he likes better as far as taste goes.
Thanks for the video. Looks great!
In the words of Harry Soo it’s not the pit it’s the pit master
Where can I get the rib recipe to prep before actually smoking?
Chef Tom! I love watching all your videos. You are my favorite chef and my biggest inspiration. Thank you for what you do man!
Tom, you are the man! Thanks so much for this and giving me permission to make ribs on my gas grill!
Are you grilling or smoking in a controlled environment? Im a bit new at this so im having trouble maintaining a steady temp outside…any tips?
Which heat resistant gloves are you wearing for the video? Can't see after all those meat juices that have graced it 🙂 if it good for working with like a Chargrill Kamado style?
I am so frustrated to not being allowed to order from you guys. European regulation killed everything. Hope you get tons of support from US customers because you have the best bbq videos.
where can I get that smokebox?
Hi Chef, great video!!! Which Napoleon grill did you use?
Thank you. I cook with gas most of the time. Much appreciated!
Awesome. You mentioned that you put coffee in the rub. Are you putting regular ground coffee or are you using the freeze dried coffee? If it's the regular grounds, are they soft when done or do they still have texture?
Nice video bro. You should do a brisket flat next on a gas grill.
In my experience the only thing that you can't smoke on a gas grill is a whole brisket. Too big, requires attention every 30 minutes or so, inconsistent temperature zones leads to constantly moving the brisket and opening the lid. I'm sure it's possible, but it's really not fun nor easy. But ribs, shoulders, hams, poultry, fish, cheeses, chuck, those all work just fine
Starting to think twice about buying a pellet grill
What's up with the curved grates?
Saving up for a ys640?!? Hell no. Kamado Big Joe III for me. Yes. 3.
This is fantastic. Thanks for the tip!
The beard……awesome!
I hate gas grills
???"it's probably not the grills fault"
I have the same grill, and just put a big chunk of smoking wood on top (in between) the deflector plates. It lasts a long time and no need to mess around with little chips and containers that burnout quite quickly.