How To Smoke Competition Ribs On A Pit Boss Pellet Smoker
2 slabs St.Louis Style Ribs
3 Barbecue Sauce
Sweet Baby Rays
Captain Kurt Hickory
Captain Kurt mild
Dry Rub: Black Paper Mixed with season all
: Cajun Bait Sweet Onion Blend
https://www.cajunbait.com/product-page/sweet-creole-onion-blend-8oz-can
#PITBOSSGRILLS #BBQRIBS #RIBS
Remove membrane from the back of the rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon rub for the liquid seasoning mixture. Generously apply dry rub onto the front and back sides of ribs. Start up the Pit Boss Smoker 225 degrees #PITBOSSNATION # PITBOSSGRILLS. fill THE pan halfway with water. When thepit boss reaches 225 F, place ribs meat-side up on grill grate and cook over indirect heat for two hours and 15 minutes. Remove ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix liquid seasoning in a small bowl. butter and bbq sauce each slab. Then, tightly wrap and seal each slab with aluminum foil. Place wrapped ribs back in cooker for one hour at 275F. Remove ribs from the Pellet grill and discard foil. Brush barbecue sauce on both sides of the ribs. Place the ribs back on the Pit Boss grill for 15 minutes, or until sauce caramelizes. serve and enjoy!!!!
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dem sauced up! nice work!!
Dang them ribs look good. Good job broo!!
Whats your opinion on using rib glazing like rib candy or kosmos .
Aaawwooooooohhh!!!!!! Woofwoofwoof!!!
Love his videos but he never says how many hrs in do you spritz or spray Pam
Those are the best ribs I've seen. Now I wish I could taste some.
You kinda got skills
Nice ribs. Next time use a regular knife to show how tender you ribs are. Like a true pitmaster
This guy is awesome
Thank God for you brother
🔥 Thanks for sharing Big T!
This is great ! Thanks TNT for all these tips on Makin some fantastic ribs !
My boy went HEAVY on the PAM butter spray……
Great 👍🏾 job! Ribs looks amazing 😉
😋😋😋I want some look good
Never forget your gloves
My God today!! 🙌🏾
Where are you originally from?
That was outstanding!It's Miya from Inkbird.We specialize in bbq thermometer.I was wondering if you would like to test our product for free?Please let me know. Best wishes
Still waiting on that mac and cheese lol
Awesome competition ribs. nice job.
Yes sir!!!
T&T back with another one. Im hungry as hell now. I hope you never stop these videos you'll be huge on youtube im due time
Amazing looking ribs brother T