How-To Smoke a Beef Chuck Roast – Pulled Beef BBQ – The Wolfe Pit
Learn how to smoke a beef chuck roast on a Weber Smoky Mountain Smoker (WSM) to moist and tender melt in your mouth pulled BBQ Beef perfection!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Big Lar, that looks excellent, sir! I've never smoked a chuck roast. Is the taste much better smoked than say doing it in a crock pot? I would think so. Thanks!
Love it. Although, skip the bbq sauce on the sandwhich. Instead, go for some leftover beef drippings and white bbq sauce, which is basically horseradish, mayo, apple cider vinegar
i think you got way too much wood in that pit buddy ! you want a thin blue smoke. That way you got thick white smoke, because the pit is not hot enough since you have only 4 coals lit. The cook seems perfect though, but i doubt you have a good smoky taste, pretty sure the taste is too bitter.
???pulling my meat ?
Mmmmm. I can smell it.
I have a question. Did you put any water in the bowl when using the Weber Smokey Mountain for this cook?
Great video bro. Can’t sit to smoke one this weekend!
Great vid, thanks!
Fuck. Any good restaurants that serve stuff like this? I don’t have a grill or anything to make that masterpiece.
"equally deliciousness." Please go bak to skool.
Bush's Beans are great. Just put them in an open aluminum pan, add in some BBQ sauce and mustard, then put them on the barbecue indirect at about 250 F with a decent hickory chunk for a couple hours. Some of the best beans you've had done easy.
why do you like to put meat on the smoker cold ?
I made this today!
I only wish I would have cooked two because the 1 went fast!
Great idea. Im going to try this one asap!
I don't know how you didn't eat half of it while pulling
So, leave bottom vents 75% open or 75% closed?
I'll take temps please. I like numbers.
Snail mail ????
6:18 ".. did I just say I was pulling my meat?" Follows immediately with a bowl full of thick, white "mayonnaise" based potato salad.
Um bbq pizza you can use the leftover meat here to make that pizza?
#Weber4Life #WeberGrillsRule #WeberKingofGrills #WeberNo1 #BBQRando #BBQPickle #BBQqqqqqqqq
Great video, funny too!
Will be doing one tomorrow. Thanks for the tips
Just did mine with salt and pepper the last time. Think this time will do it with the Wolf Bold rub, Purchased all the recipes a few yrs ago. Haven't used them in a while.
I laugh when you said pulling the beef.
Im eating Chuck eye all day love that fatty cut of steak but I wanna make shredded beef soon with Chuck roast
Way too much wood chunks
I'm so making this!
So you didnt use any TVP. Any, at all. And you call this cooking.
As a meat cutter I have an appreciation for someone that knows exactally what you want! Prices aside there is not one cut of beef that can't be absolutely delicious if cooked properly. On that note any roast cut off the beef shoulder would work great with this recipe as well. Because the classic chuck roast is the most famous it is generally the most expensive. Just don't use anything off the back legs or it will toughen up on you. Those are for oven roasting.
The woman and i tried this and it came out real nice we got to work on the home made BBQ to go with it. but the meat was very nice
I agree. Chuck roast is a cheaper brisket alternative. I did a video like this on my channel, but yours looks so much better. My method focused on getting smoke for a few hours. Then braising it in a Dutch oven. I'll try to adapt your method on my next chucky. Thanks Larry!
Omg you spent 10 hours making the perfect chuck roast and then bought sides
I like spanking the packages of meat at the store.
My favorite channel on YouTube besides h3h3
Looks amazing. Now I just need a smoker. I do have a Weber Charcoal grill. IDK?? Maybe I could try indirect for a couple of hours??
But really now Larry, even LAZY can doctor up a can of beans. Some chopped onion, green pepper, brown sugar and some of your BBQ seasoning mix. Yummm Not hard and you can even nuke it. LOL
are those beans from the dollar tree ??
Look's great Larry I'm going to try the chuck roast.
'Bwah' as Hank Hill would say using charcoal, propain is the way forward :'D
can you stir fry red snapper ?
thanks
ready to serve to me and me exclusively
That looked pretty good!
you're great
This Is coming to my House SOON!!!! OHH MY! MMMMM!
You're going to have so many people lined up at your door for dinner lol. I'm one of them! Hahaha. Have you ever thought about opening your own little restaurant?
Love this and your spaghetti twirl is perfect. I'll never forget that trick. My question involves the water pan. Do you add water? Or just foil it? I've heard of people adding sand as well. That chucky looks killer
wish i had a smoker so i could do this :/ looks delicious Larry!!!!
what's up with your hands? why are they goofy and clumsy?