How to smoke a Apple Cider Pork Belly | Recipe | BBQ Pit Boys
This Apple Cider injected pork Belly is so crispy and so juicy you won’t ever want go back to that boring old recipe with these real easy to follow tips and tricks
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Where are you these days. I miss when you cook. Videos are still some of the greatest and still go back to the originals. So funny
Do you have any Halloween recipes??????
Man that's a mean tender
Did you just discard the veggies? Was curious if that was made into a sauce or a relish or something and used kinda like a dip. Making this dish this weekend for a party. Figured this would make really good and totally different sliders…. How can they be bad? 🙂
Have a Marcoun (sp?), I think< apple tree in my yard here in Seattle. Heavy producer, but we have a terrible time with maggots. Anyhow, I can get clean apples and have made from them apple sauce, eating apples, tarts, baking of many sorts, and hard cider. IO still have some and will try this approach soon.
Maybe put on all of the rub before the injection? You might squeeze out a good bit of the injection while rubbing if you inject first. Eh, wot?
In French it looks like a killing
I'm not finding pork belly in my AO. Could I substitute pork belly for a large pork loin?
I will make thus but use normal apple cider.
Here the pit master is apologizing, no he’s not. Lol
LMAO my xbox SN years back was Dixon Cider… "it's gonna be guud!"
How long would the total cook time be? 4 hours?
なんか・・
前回から・・
日本の『カッターナイフ』が大活躍だな！
良いじゃないか！
Oh yeah
Wow this man should have his on TV show everything he cooks is mouth watering
Only a meal for 1 ? me!
If thats a dental needle I'm cancelling my appointment ?
I thought the cider was a joke from Bob and Tom radio show!
good one boys thanks
Should apply the rub before injecting the cider…won’t push the liquid out that way..
Beer and meat ?????
Spoiler alert:
The Pitmaster is actually Billy Freakin' Gibbons himself. They kept it in secret all the way until 5:00! Nice job, "gotsta get paid" for this brilliant recipe! 🙂
Sexiest BBQ show I’ve ever watched or listen to thank you so much for your bad assness
Can you smell that???
After a long day of work, nothing makes me more happy than having my 'Dicken's Cider'..
That's Heaven on Earth!!!
BBQ you will never disappoint me, the recipe is very easy, thanks for the video I send you a greeting and a big hug from an Ecuadorian who appreciates what you do, thank you and many blessings for BBQ, I would like you to do a tour of all USA and that you come to Old Saybrook, Connecticut that would be one of my dreams.
Update! I MADE IT!! this was the best I mean the absolute best recipe I have tried in decades!! I'm back on here looking for more ideas You created a wild child What's next daddy I'm here to learn it all!!! ??? hubby said thank you!!!
野菜はただの土台でした
Is that cider 15% alc?
Amazing, I have this on as we speak plus a good old pile of pork belly burnt ends ?
Regards from Spain, you are awesome.
miếng thịt bbq ngon quá
Excelent. I've Made it too, and it was one of my best pork Belly ever. Thnx for Upload
Dickens Cider comes in a box or in a can. I prefer it in the box. Juice box that is.
got you as a recommended from youtube but with me salavating with that belly pork you just cooked im fully subcribed
Stick it in your veins too ohhh martha were cooking tonight
From Japan now I bite a peace of fish.