How to Roast Garlic | Garlic Confit
There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and shares three techniques for roasting garlic on the grill, including how to make garlic confit.
Full blog post: https://www.atbbq.com/thesauce/how-to-make-roasic-garlic-confit/
source
I always wonder, whenever there is new video from atbbq, you can see in the background that there is at least 1 additional bbq going. And in most cases it's not the one it's featured in any other episodes. I wonder what do they cook there and if they feed 100% on bbq food :).
I was hoping for some taste and texture comparison.
I'm reminded of Dr Pimple Popper as I watch Tom squeeze the whole head of garlic.
oh yes…roasted garlic with goat cheese on toast….amazeballs…the whole head option is my favorite
Relax with the amount of foil my man
Ayy