How To Pick and Eat Chesapeake Bay Blue Crabs




The Wolfe Pit shows you How To Pick, Clean and Eat Chesapeake Bay Blue Crabs.

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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35 replies
  1. Steve Logan
    Steve Logan says:

    Yep, on the legs, take a wood rolling pin and roll from bottom of leg toward the end you broke off from knuckle, and you will get a thin piece of crab meat, lot of legs, at the price, you want all the meat you can get. At the price, you may be tempted to eat gills, shells and all, lol

    Reply
  2. monica sojka
    monica sojka says:

    This is how not to eat crabs! Leave the legs and open the apron in the back. No vinegar! Old Bay and butter! You knock the crab by the knuckle and break it open. This is awesome meat that he is smashing!

    Reply

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