How to Make the BEST Moo Goo Gai Pan (Chicken with Mushrooms) | Chinese Food

#chinesefood #moogoogaipan #homemade

Moo Goo Gai Pan (Chicken with Mushrooms) is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chinese food at all. It’s a very easy to make, versatile, inexpensive and delicious meal!

“Broken Reality” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License


20 replies
  1. Fuhrious
    Fuhrious says:

    This is one of my favorite cooking channels because it uses ingredients that I could probably find in my food desert West Virginia area. If you watch any of the multi million subscribers, they are pulling out like ancient rare Chinese cabbage and sauses that aren’t even written in English that you would need a specialty local Asian market and a translator to find . This is the only Cooking Channel I would or could actually make something from.

  2. sledzilla
    sledzilla says:

    Better and healthier, I agree. Cheaper, not always. If you don't have or normally use the vegetables in this, it becomes very expensive. If only making one or two servings, it's cheaper to buy and add to it. When I make stuff like this, I have to make big batches to use all the stuff I normally don't use or have. That being said, the video is very well done, shown in a very easy way for the home cook to duplicate.

  3. HagbardCeline
    HagbardCeline says:

    Long time fan, just here to say – I have loved this channel since I can remember and I am so happy you are still here making content. Thank you for what you do, despite how hard life is.


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