How to Make the BEST Cocktail Sauce – Quick Cocktail Sauce Recipe


Cocktail sauce it’s a must have when you’re eating seafood and sometimes it can be the same old same old and boring! This is a kicked up version with chipotle Tabasco, Jamaican Jerk seasoning and some other delicious ingredients!


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“Broken Reality” Kevin MacLeod (
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30 replies
  1. Cooking Green Bastard Style
    Cooking Green Bastard Style says:

    Looks pretty awesome. Larry. I haven't noticed you by my channel in a long while. I must have irritated you by Bastardizing your pork burrito recipe. I can tell you that I did do your recipe justice with my own twist to it.
    Get back onto the carbs.
    Rock On!!! GB

  2. HotSauceDaily
    HotSauceDaily says:

    Looks great! I love all the ingredients so why not try it?
    Like you, mine was always ketchup and horseradish. Then the wife turned me onto the Heinz Chili Sauce and horseradish version.
    Now this! Thanks Larry.

  3. joed596
    joed596 says:

    Hey, Wolfie! 🙂 Your cocktail sauce recipe is the tastiest version I think I have ever seen. I have also always made it with just ketchup and horseradish, but never thought about kicking it up as you have done here! Great job, my friend 🙂 Thanks, thumbs up, and hope you're a bit cooler up there now, buddy. All best, Norfolk Joe 🙂

  4. Anonymoose
    Anonymoose says:

    That's a wild recipe! My own standard mix is ketchup, horseradish, Worcestershire sauce, more horseradish, a squeeze of lemon juice, and horseradish to taste. This combination looks VERY interesting, and I may be forced to steam some shrimp tomorrow to try it out.

  5. Juanelo1946
    Juanelo1946 says:

    Larry, I'm just like you. I thought that cocktail sauce was only two ingredients, ketchup and horseradish, PERIOD! I can't wait to try this! The Jamaican jerk seasoning makes this entirely unique and enticing! I need this!

  6. michael landry
    michael landry says:

    cocktail sause was the first thing i tried to make myself. my first try (i had to be 12 or 13) I simply used ketchup and chili powder, I didn't know about horseradish yet. excellent Larry, this brought back memories.


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