How To Make Sweet and Sour Chicken – Sweet and Sour Chicken Wing Recipe
The Wolfe Pit makes a Chinese classic……..Sweet and Sour Chicken WINGS!!
PRINT RECIPE – http://wolfepit.blogspot.com/2013/12/sweet-and-sour-chicken-wings.html
source
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Leave a Reply
A lot of ppl saying no seasoning for wings have you tried it it’s amazing you don’t need seasoning coz of the sauce and this is the most simplest recipe but yummo thank you sir ❤️
I did it
If I dont want to add vinegar what should I add pls.
How can that be great and it hasn't been seasoned????? How comes
thank you chef?
Had I known just how easy these are to make…I would have made them a long time ago.
Thanks for sharing! I'll be making these over the wknd. ?
u no season wings. why u no do it. whyyy
i was like concentrating with the ingredients… then i just like"thats it?!" ?? i tried it and everone loves it! no one knows how the heck i did it…. keeping it to my self!!???shhh!
I love flats yummy
I love flats
I love flats
@Sanjay Gandotra Hi Sanjay, you can certainly add salt to taste in the sauce. But for me the soy sauce was enough salt. Thanks for watching! Please let me know how you like them!
Larry
No salt in it ?
i like my chicken fully cooked. I believe the wings could say a little longer
Hey what is the green stuff up top of the chicken it makes it look good
Was that milk? I couldnt get it. you said slurry??
Please help 🙂
Thnx for this, im making it tonight but i didnt know if I should bread the chkn or not..also im going to use a doctored up grape jelly, chilli sauce method
This sauce is fantastic! I added a little ketchup to change the color. Next time (there will be many more times 🙂 I will try the food coloring. I love the way the sauce hugs the wings! Finger licking Good! Thanks for sharing!
Can u post your recipes on the.description boxes please?
is the corn starch mandatory
YUMMY looking wings!!! That little bit of red food coloring really gave those wings some pop ..2 thumbs up..
I love chicken wings!!! We're loving you in Vegas man!!!!
Food coloring…I learned something new!
AHA!
I always suspected you were a Chinese spy!
…or an Italian spy…
…perhaps Mexican…
..ermm, a Southern American Spy?
In any case, multicultural recipes will raise the eyes and ears of the NSA,
so as your lawyer, be careful what you cook!
(I can get you off the hook for any of that stuff…because we both know – it's ALL good 😉
Good show Larry!
It looks deliciously messy, and that was a very impressive first bite on the flat 🙂
Flaps or flats are mah fav, nice job Wolfie!
looks really good, I'm a try this. Thanks
What kind of oil do you use? Thanks!
Thanks Larry now I want some wings
Very nice looking plate Larry. Thumbs Up brother!!
Fantastic Wings my friend
Awesome!
When I get around to giving this a try, I'm going to bake the wings instead of frying them. I need to avoid fried foods, but this sauce looks too damn good to pass up.
Great sauce…I love sweet and sour…and on fried wings…wow i know these were good!!
Larry this is a unique chicken wing recipe and one I would love to try. Nice work!
Oh man, the color looks beautiful on them wings! You're quickly becoming the wing king 😉 Keep em comin'!
I can never turn down a wing. Yum
That looked great Larry
those look great! and so easy… wow…. but give me some garlic hun… lol…
Can't wait to try these!
Larry, you never cease to amaze me! I'm here wondering if this fabulous recipe would work with a sugar substitute. Great job!
I gotta try those!!!