How to make Smoked BBQ Chicken – The Wolfe Pit
In this cooking video The Wolfe Pit shows you How To Make Smoked BBQ Chicken. This is a very simple, yet very delicious recipe!
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
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Cooked to perfection. Jus was confused why you cooked it first then seasoned after it was cooked. Never seen that before. But presentation was pure perfection
Id like to inform YT that the ADVERTIZING you insist on throwing up in front of every video gets MUTED and SKIPPED….Why ? because NO ONE GIVES A SHIT.
LOOK'D GOOD!!!
You just blew my fucking mind…
I will challenge you bro hands down
There is no way chicken is done at 165 cook a whole chicken and cut it in half with a clever and tell me what you see it’s bloody I cook mine to 190 and it’s perfect at 225 f on a charcoal grill seen it done it the calculations are wrong but if yours turned out good ok then good they look good though
Can you season before the skillet?
was already good enough for me to consume once it got off the smoker
looks good man
moist smokey and delicious thats what she said ???
silly question does it really taste like smoke flavor ? ?
chop the damn skin to bits and throw it in the with the MEAT!!! geez sauce AND more seasoning? why bother smoking for hrs? geez
Good looking smoked chicken…great color
Great video. I tried before to make some chicken thighs on my charcoal grill and could not keep a constant temperature without constantly adding more charcoal and the process took to long to make. Have one of those pit style char-broil grills. Cooking was done indirectly and added some cherry wood for smoke and it took like 3 hours and still the chicken was underdone. Maybe it's time for a weber kettle 🙁
1:37 and 2:29
You sonuvabitch.. My chicken never looks that smokey… Damn fine job brother.. I want that sammy in and all over my face! I'm with Troy, that coulda made a kickass smokey chicken stock with the skin and bones! But I'm lazy too…lol.. Great cook Larry.. Cheers bud!!
No Way am I gonna discard the skin!! Get in my belly!
Discarding the skin? Oh man. Oh Oh!
Looks awesome Larry. That would make some good chicken bog too.
I like those legs!!! WooHoo! Aieee!
☆☆☆☆☆☆
luv the new intro….chicken looked delicious bet it had great taste…
very nice Larry! I haven't done pulled chicken in a while!
That is some real nice lookin chicken Larry..it looks really nice with a great bbq sheen and nice and juicy..I dont have a kamado grill just yet,but it looks like they produce more juice than most bbqs.I do have a weber kettle,which has put many good meals on the table over the years..couldnt get your weber version to load up Ill try back,but awesome job brother.
Looks good Larry !!!
Oh yeah buddy, that's what I call a pulled chicken samich. Did you use that chicken skin to make a broth or just crisp it up and eat it like cracklins? Curious minds want to know!
Some of that wouldn't have made it to the pan if I was doing it 🙂
Another winner, Larry! Looks downright delicious 😉
whose is the new announcer? I like it! I I like your smoked barbecued chicken sandwiches look pretty darn good, never go wrong with pulled chicken.
Yummy
Great looking chicken Wolfe! 😀
No! Bad Larry! No cookie! LOL, just kidding. I guess since your buddy went to the trouble, you gotta use it. 🙂
Anyway, this looks very good, as always.
Thanks, Larry! 🙂 GREAT vid as always, my friend! Thumbs UP, Jersey Joe 🙂
Cooler weather is finally on its way <woo-hoo>
Nice intro. Can't go wrong with smoke chicken.
That chicken was so beautiful. I cried when you tore it apart. LOL. I bet it was DELICIOUS!!! Thanks for sharing Larry!
Yummilicious!! Great Job Larry!
Good stuff Brother man ! makes a tasty Sammy for sure.
That rocks Larry. Great lookin sammies
Nice! I made some pulled pork in my toaster oven yesterday. Turned out great!
could you do this with boneless chicken??
Fantastic sandwiches! I do basically the same thing all the time. Nice job.
Fantastic sandwiches! I do basically the same thing all the time. Nice job.
I was lucky to have wood smoked steaks recently…the meat was wet marinated for hours. Nothing like it. Once you drop charcoal for wood, it's all you want! Good video, Larry!
My mouth is watering! I bet this tasted delicious!