How to make Pulled Pork ON THE STOVE TOP in 2.5 hours




This video recipe demonstrates how to make, quick, easy, succulent and tender pulled pork in 2.5 hours. Great weeknight dinner recipe.

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29 replies
  1. Niño Paulo Reblando
    Niño Paulo Reblando says:

    If you dont like the fat and have truble skimming it out, all you need to do is do the old southern trick of getting all the drippings/juices in a bowl and put it in the freezer for a bit all the fat will coagulate to the top and u can skim it off easily, then return all the drippings back to the pot. You can thank me later. Happy cooking ")

    Reply
  2. That's a Wrap
    That's a Wrap says:

    Thank God for you, my new heating element doesn't arrive in the mail until tomorrow and food lion has a great deal on Boston Butt and I'm really craving some BBQ. Thanks, James

    Reply
  3. This is Whats for Dinner
    This is Whats for Dinner says:

    Omg.. I LOVE YOU!! Haha, seriously though!! You have the best recipe's, with the easiest methods.. You make everyone feel like they can cook like a pro. You should have your own show Larry!! 10 thumbs up my friend.. Btw, the country style rib is my all time favorite bbq meat of choice… I grew up on em, to die for!!

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