How to make Pulled Pork – In the oven




This is the next best thing to slow smoked pulled pork. If the weather is not cooperating or you don’t have access to a grill or smoker, give this a try!

Wolfe Rub Recipe’s – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html

source

33 replies
  1. Migo Surf
    Migo Surf says:

    Thank you. I completely changed my plans after watching this today. It is raining so not able to use my smoker, so oven time. I used yours method with a twist. I used Franklin's Texas Boston Butt rub, heavy like a brisket. I cut bunch of onions in half and set the butt on it. I pored 2 quarts of chicken broth around the onions. Its is in the oven now for 8 hours at 275. We will know in 8 hours right? lol

    Reply
  2. Jeff Stanley
    Jeff Stanley says:

    No bark, then no bite. Woof, woof to you Wolfe! I just bought two of these bad boys for only 79 cents a pound and needed to know what to do with them. Thanks, for being there for me, the person.

    Reply
  3. StormLaker1975
    StormLaker1975 says:

    Weatherman says it's going to be -10F on Sunday with windchill siding on dangerous….looks like I'll be cooking inside that day. On the bright side, temperature control will be a snap, compared to my Weber kettle on such a day. I cooked Prime rib last year outside on New Years, and it was -20 out….but with very little wind, made things a bit challenging for me that day, haha.

    Reply
  4. Another Amateur
    Another Amateur says:

    When Hawaiians make kahlua pig in the oven they inject the meat with dilute liquid smoke to get a smoked flavor. It is not as good as really cooking the pork in a smoker but it does not taste like a typical pork roast. I think your rub would add great flavor. Thanks!

    Reply
  5. Marion Dudek
    Marion Dudek says:

    I finally did my Porl Butt and used a 4 pound with my digital oven probe. I cooked it to 190, but it didn't get as moist as I wanted. The bark was fine. I think next time I will do an apple juice injection and try a larger butt. I also think my oven runs hot for 275, so I will cook at 250 next time. Everyone thought it was delicious. I did rest it for an hour. I do thank you for your video. It was very helpful and better than a slow cooker.

    Reply
  6. AisleRegretThis
    AisleRegretThis says:

    I had a pulled pork sandwich in a bar down town.. And there was no flavor in the meat at all.. I got my pork shoulder marinading in the fridge, been there for about 14 hours lol.. Its going in the oven in a couple of hours time and i know that it is going to be rammed with flavour.. Nothing beats home made..

    Reply
  7. Jon Doe
    Jon Doe says:

    For those of you that want to have a bit of smokey taste to it, I'd suggest giving the pork butt some tenderizing with a fork (at least), then brining it for a half hour or so in some water and a tablespoon of whatever liquid smoke you can pick up at the supermarket. Dry it off, apply your rub, roast it.

    The liquid smoke I have is the lowest rated product, but it still enhances the flavor extremely well. I'll pick up the highest rated liquid smoke next time.

    Thanks for the vid WolfePit!

    Reply
  8. TheWolfePit
    TheWolfePit says:

    Sorry about that Shane, I thought I had an annotation in the video. The rub is Wolfe Rub Original. I have put an annotation in the video at :34 mark and also in the description box for you. Let me know if you have any questions. Thanks

    Larry

    Reply
  9. redneck500
    redneck500 says:

    I'm not gonna lie to you cuz.. That looked outstanding. I got a little food woody over it. The only thing I would do di8fferently is I would use Carolina based bbq sauce because I'm from North Carolina, but it's preference I guess. Other than that, that roast looked GOOOD!! Keep it up…

    Reply
  10. Matt Atkins
    Matt Atkins says:

    Sorry it took me a while to get back to you. It was fantastic and have made 4 more since then. 2 in the oven and 2 in the smoker. Every one wants the recipe, but I'm a little hesitant! LOL! Thanks again for the great recipe!

    Reply
  11. Nia Williams
    Nia Williams says:

    I think tht u shld try "FOOD NETWORK CHANEL" next channel. I think yur food is AWESUM& out of the box….u shld let the WORLD know how great u CAN COOK. GOD has GIFTED me with ENCOURAGEMENT 🙂

    Reply

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