How to Make Pizza Bread – A Kid Friendly Recipe

How to Make Pizza Bread – A Kid Friendly Recipe




Chef Tom shows us How to Make Pizza Bread. He toasts garlic bread on the Yoder Smokers Wood Fired Oven, then loads it up with with pizza toppings. This any day of the week meal is super easy and delicious. Get the kids involved and make this fun family friendly recipe!

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**PRODUCTS FEATURED**
YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ
LODGE BAKEWARE CAST IRON BAKING PAN: https://bit.ly/3HwNQcH
URBAN SLICER PIZZA MOJO WHITE: https://bit.ly/3lc1drz
SHUN PREMIER GREY CHEF’S 8″: https://bit.ly/3iSrsze
URBAN SLICER PIZZA SAUCE: https://bit.ly/3Yyarw9
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd

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00:00 Intro to Pizza Bread
00:46 Make the Garlic Butter for garlic bread
02:23 Move the Garlic Bread to the wood fired oven
02:54 Prep the pizza toppings
03:41 Load up your pizza bread
04:37 Return the pizza bread to the wood fired oven
05:04 Make homemade ranch for dipping
06:20 This Kid Friendly Dinner is served
07:03 Grab a bite
08:25 Like and subscribe

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24 replies
  1. Ikon
    Ikon says:

    All his recipes are amazing but a quick easy one like this,
    its probably one, that I will actually try to do.
    Affordable quick and easy and who doesn't love pizza.

    Reply
  2. Erik Thiess-Kusiak
    Erik Thiess-Kusiak says:

    I still liked the video because it's great, like all of your videos, but my 2 and 5yo girls wouldn't eat that because:
    1. Bread is thick.
    2. Funny cheese on bottom.
    3. Pepperoni is too spicy.
    4. MORE pepperoni?
    5. There's some burnt stuff on it.
    6. You also put green stuff in the ranch lol

    Hoping this is a phase. 😛

    Reply
  3. Bob Davis
    Bob Davis says:

    Nice job, Tom! I've been making pizza bread on and off for two plus decades. I started doing it cuz I was broke when I was young, but an inexpensive french or garlic loaf was easy to get, and I didn't know how to make pizza dough back then and a large pizza delivery was too much. You hit all the points on this one.

    Reply
  4. Finite Tuning
    Finite Tuning says:

    Just literally 2 nights ago, I did this myself using some Pepperidge Farm frozen garlic bread that has lived in my freezer for about 2 years. I figured it was about time to use it up 😁!
    Of course it turned out great, I used my home made sauce with simple broccoli as filler and mozzarella cheese to cover. Cook until golden brown and just real damn good, fairly quick too (30 min) give or take! Cheers 🍻

    Reply
  5. Rich W
    Rich W says:

    Thank you so much for the kid friendly recipe 👍 That bread looks bomb.
    My favorite channel by far.
    Sloppy Joe's and Salisbury steak maybe? 🤞🤞

    Reply
  6. cbhigdon75 Higdon
    cbhigdon75 Higdon says:

    Fantastic video. I love that the sauce ventures beyond barbecue into “we don’t know what we want, but we are really hungry” kid friendly recipes that can be made up during the busy school/work week.

    Reply

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