How To Make Perfect Smoked Cheese On Any Grill | Cold Smoked Cheese

How To Make Perfect Smoked Cheese On Any Grill | Cold Smoked Cheese
Cold smoking cheese is the easiest way to smoke cheese. Learn how to make your own smokey cheese. This video will show how easy smoked cheese can be on any grill. The cold smoking technique involves smoking blocks of cheese with a pellet smoke tube for a couple of hours at a very low temperature (no higher than 90 degrees) to prevent the cheese from melting. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!

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Cold Smoking Direction

Place Smoke tube in pellet grill away from chimney so smoke can roll and travel. Cold smoke for 4 hours. Monitor temp of smoker make sure the temp stays below 90 degrees and use ice on the bottom of the grill if necessary to keep the temperature down in warmer months how to smoke cheese cold smoke cheese how to cold smoke cheese at home

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