All Things Barbecue’s staff chef, Tom Jackson, walks you through brining and smoking your own pastrami at own. This simple process will result in the best pastrami you have ever eaten. Full recipe: https://www.atbbq.com/thesauce/homemade-pastrami-recipe/
Shop @ ATBBQ: https://www.atbbq.com/
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
House of Q Slow Smoke Gold BBQ Sauce – https://www.atbbq.com/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html
The Briner 22qt Brining Bucket – https://www.atbbq.com/the-briner-brining-bucket-22-quart.html
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!