How To Make Orange Pork – Easy Chinese Food Recipe
The Wolfe Pit makes a simple, non-fried Orange Pork Chinese Food dish. If you like Orange Beef, you will love this non-breaded, non-fried recipe for Orange Pork!
“Orange Pork” is an American Chinese dish of Hunan origin. The variety of orange pork most commonly found at North American fast food restaurants consists of chopped, battered, and fried pork pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso’s pork rather than the dish found in mainland China.
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Would this method work using chicken and your sesame sauce recipe?
I followed this recipe and used chicken instead of pork. It turned out great.
What was the total cooking time I missed it?
I thought it looked really good and love the outtake at the end! 🙂
Thank you, Larry !
I would like to try orange beef, what kind of beef should I use?
Thank you Kimmie!
That looks so dang good!
Just finished this dish, fantastic! Added to my keeper file…Didn't have any dried chilis, used crused red pepper instead,served over rice, came out great, thanks for the awesome recipe!
Cooking this down right now, waiting on the rice…I have a request, it needs marinading{I know} and is breakfast food{I know}, a Filipino cook in the service turned me on to it 20yrs ago, aint had since, had it with fried eggs and fried rice, its called Filipino Tocino, was awesome, love to try your take…..yes that was a challenge…..Bill
Looks good..thx 4 sharing Larry
Stabbing it with a fork with the thingamajiggers is a great idea for this Canadian! Nice Job eh
Yum!
Is that not frying?
Absolutely perfect, my friend!!
Just the way I like it simple and tasty
Very nice. Looked easy to.
good lookin meal there guy
Looks terrific as usual, Wolfe! 🙂 . . . . yum, yum!
You do such a great job! How do you EVER think of all these different recipes?
All best and thumbs up as always, your friend, Jersey Joe 🙂
Have you heard of dried chili chicken? OMG its wonderful!
looked like a great dish Larry!
Larry WOW! this is something I would eat regularly. I'm going to have to try this.
yum
yum:)
Add a bit of ginger, too 🙂 5 spice has ground ginger? Not sure!
I love this food… Never knew how to make it… Thanks!!!!
☆☆☆☆☆
Looks good Larry..I don't have orange marmlade but some lemon marmlade lurking in the corner of my fridge and I think this would be a good dish to try.
Blooper hahaha
Awesome video. The chopstick comment made me laugh out loud
Dang Larry! Man that looked awesome! I have some country style ribs in the freezer, and I'm making this! Looks really good!
mmmmmmmmmmmmm it looks so good! this is a better way for me instead of frying first! thanks for the idea 🙂
Larry, that does look good!
Another amazing yummy video Larry! =)
yum!
Always good to get the season correct on the first try! 🙂
I'm in Philly for the weekend and my family and I weren't sure if we wanted Mexican, Chinese, or a Steakhouse, after watching this video Chinese it is!!! Looks so good!
damn it looks good ! Easy to make.