How to Make Melt In Your Mouth Cheesy Garlic Bread
How to Make Cheesy Garlic Bread // Just like Grandma’s chocolate chip cookies, the thought of certain food triggers the senses. When Chef Tom says cheesy garlic bread, we instantly start to imagine the tasty aroma of garlic and seasoned butter coming from the kitchen. Then we hear the flaky crust of Italian bread, taste the butter soaked through the middle, and feel the gooey pull of the cheese on top. You never forget good garlic bread because it leaves a lasting imprint on all of the senses. Thankfully, Chef Tom shows us how to easily make that sensory overload a reality in the Yoder Smokers Wood Fired Oven.
► FULL RECIPE:
COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs, https://www.atbbq.com/products/yoder-smokers-wood-fired-oven-ys480-and-ys640
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00:00 Introduction
00:17 Making Parmesan Garlic Butter
00:28 Grate Parmesan
00:38 Grating Garlic
00:56 Adding Italian Seasoning
01:13 Adding Olive Oil
01:24 Adding Butter
01:44 Splitting The Italian Loaf
01:55 Spreading Butter On Bread
03:01 Topping Bread With Cheese
03:31 Placing Bread In YS Wood Fired Oven
03:41 How A Wood Fired Oven Heats
03:54 Alternative Cooking Recommendations
04:08 Rotating at 8 Minutes
04:19 Coming Out Of The Oven
05:04 Let’s Get A Bite
05:51 Like & Subscribe
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needs more garlic
When I think of garlic bread, "melt in your mouth", never comes to mind.
Ever since you put this technique in the chicken parm sandwich video, it’s revolutionized how I make garlic bread 😋
Props to mentioning Mom. Moms are the best cooks, at least in my memory.
Next we need some smoked bbq rib lasagna to go with this garlic bread 🍞
Too hungry to watch : (
Okay, I know this sounds corny, but it always warms my heart when Chef Tom says, "And let's be good to one another."
Looks amazing! So simple too
classic american, this is a cheese bread, not a garlic bread …. 1 cup parmesan + 1 cup cheese on top and 1 tiny glove of garlic 🤦
is that salted or unsalted butter? I'm thinking with the diff cheeses you add unsalted would be fine. looks amazing!
That little laugh you have when you taste something truly wonderful makes me smile. Thank you for letting us be part of your cooking journey.
Needs more garlic 😅
I roast my garlic and combine it with the butter, Parmesan cheese and avocado oil… My wife flipped out wants me to make it all the time
Fantastic as always chef, TOM would love to see a paella video
For the most part, this is how I make pizza at home. Except I add toppings on top of the cheese and bake it in the oven until the cheese is melted and starts to brown.
Oh, yeah!
That's a meal by itself.
Tom ever try smoking tomahawk pork ribs?? They’re the spare AND the baby back in the SAME cut
That looks so damn good… Will be trying that next time I do garlic bread. Thanks chef!
Looks and sounds soo good!! 👏🏻👏🏻👏🏻👏🏻🙌🏻 thank you. ❤
Hell ya