How to make Jalapeño Poppers! – BEST EVER Bacon Wrapped Poppers Recipe


In this cooking video The Wolfe Pit shows you how to make Jalapeno Poppers, stuffed with salmon and cream cheese, wrapped in bacon and then grilled to perfection. A simply yet very delicious snack or appetizer that will be the hit for any occasion! Perfect for a family get together, picnic, potluck, the Super Bowl or just for a snack!

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“Broken Reality” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

48 replies
  1. Luke Leeson
    Luke Leeson says:

    Wow. I have never had these before, but keep hearing about them. After watching this I will have these on the menu next Saturday when we have friends over. Thanks for sharing!

  2. Mark R
    Mark R says:

    Hi Larry,
    I recently came across all of your ABT recipes. Some are done on the grill for a shorter period of time and some in the oven. Having done all of these different versions do you think it would work to do all of them the same way? Refrigerate first to set and then 250 degrees for 2 hours? The reason I ask is I would like to try a larger complete assortment on the grill at the same time.  I plan to order the Wolfe Pit Rub recipe too. Thanks!

  3. Anonymoose
    Anonymoose says:

    <pops head out of bushes> Did somebody say bacon?

    I've done poppers with cream cheese, and I've done them with bacon, but never with salmon. Sounds like a killer idea, but I can see that I'm going to have to buy at least a couple of dozen Jalapenos, because I won't be able to stop eating them! Running out in the middle of the 5th beer is not acceptable.

  4. Randy T. Scarecrow
    Randy T. Scarecrow says:

    Larry, Those look awesome! I'll never look at salmon and cream cheese, and more importantly,  cheap bacon the same way  🙂

    As your legal adviser (and/or lawyer), I advise you to edit your video to include the recommended quantity of brew-verage that you would recommend to accompany these fine looking Turds…
    While your math seems sound, I mention this because these look so good you could possibly distract others into grabbing the half of the batch that doesn't have handles by offering a beer, which they will gladly thank you for, thus leaving more Turds with handles for the cook!  😉

  5. joed596
    joed596 says:

    <lol>  at your  "Atomic Buffalo Turds" moniker,   Larry!     🙂     You have a super-great imagination, my friend   😀
    I love spicy foods, but lately they don't agree with me as well as they used to!   <lol>   🙁
    Thanks so much for your "ABT's",  thumbs way UP as always, and basking in the now cooler temperatures,  Norfolk Joe


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