How To Make Honey Bourbon BBQ Chicken Wings – BBQ Chicken Wing Recipe

Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!


35 replies
  1. Marion Dudek
    Marion Dudek says:

    This is so awesome. I made the sauce and my husband loved it so much that I think it's going on St Louis ribs this weekend. Can't wait to eat it on the wings. Thanks so much for the recipes you post. You are a great cook!

  2. hydgurl77
    hydgurl77 says:

    OMG!  I made this for my parents and it came out yummmm 😀   The chicken was dry and chewy  cook it on the pan (I didn't add oil or anything like shown here ) but still the taste was amazing :).  Can use any suggestions to make chicken soft please.

  3. bre0401
    bre0401 says:

    As a former Buffalonian, (I think I just made that up), I am not a huge fan of how the wings were cooked.  I have to be traditional or they would take away my Buffalo card… But damn that sauce was good!  I had to add a drop or two of Franks Red Hot just so I didn't feel bad.  Kudos!  Those were awesome!

  4. pat22nasty
    pat22nasty says:

    Cooking them as we speak & man can't wait till they are on the plate and ready to go. I kinda switched up the sauce to meet my own "heat standards" but nonetheless this looks like a GREAT idea & so far so good man. THANK YOU!


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