How to make Egg Drop Soup – Chinese Recipe
In this cooking video The Wolfe Pit shows you How to make the Chinese Carryout Classic Egg Drop Soup. Simple, easy and delicious!
Full Printable Recipe – http://wolfepit.blogspot.com/2014/08/egg-drop-soup.html
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Measurements would be nice.
I added so much cornstarch to mine because I love it goopey. I hope I don't get a stomachache!
Great recipe but I think you used to many eggs.. 2-3 should be good enough
This is chinese egg soup
Thats great!! I absolutely love egg drop soup!!! Thanx for the recipe I didn't know it was that easy to make! I will definitely try it!!???
It doesn't taste the same lol just made it
Tapioca starch works better than corn starch
That was great. I added shrooms n diced chicken
Oon bak che Dahn. So Somi boo ohn. Dont know what I said but I bet it sounds cool. Hats off to you mate. Good stuff.
Thanks ?
Start with what ??
No you do not need to thicken this soup with cornstarch. You DO need sesame oil and Shoyu (soy) sauce. These come in a range of qualities and prices. A tiny bit of sesame goes a long way. Real soy sauce is fermented, buy the fake stuff is fine for this soup.
Wow!
Hmmmm droooop!
Thank you. very helpful
Perfect!!Made it today and it was great!!!
DELICIOUS ?
This looks SOOOOO good!!! Thanks for the recipe!
Your recipe is the best one I've found.
Aww man!! I dont rat chicken!!
Great video easy and simple
Very clear instructions thank you!
I was caught off guard when you put oobleck in soup
Thank you so much