How to make Egg Drop Soup – Chinese Recipe

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In this cooking video The Wolfe Pit shows you How to make the Chinese Carryout Classic Egg Drop Soup. Simple, easy and delicious!

Full Printable Recipe – http://wolfepit.blogspot.com/2014/08/egg-drop-soup.html

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24 replies
  1. marc bell
    marc bell says:

    No you do not need to thicken this soup with cornstarch. You DO need sesame oil and Shoyu (soy) sauce. These come in a range of qualities and prices. A tiny bit of sesame goes a long way. Real soy sauce is fermented, buy the fake stuff is fine for this soup.

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