How to make BBQ Chicken – Easy Basic BBQ Chicken
The Wolfe Pit shows you how to make simple, basic and delicious BBQ Chicken. Classic Charcoal Grilled Barbecue Chicken Recipe.
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The fire should had been burning way befor u put the chicken on the grill
Like the color on that. Delicious!
Not Sure Who Taught You How To Season But You Had Me Like Yaaaasss Season That Chicken ?????
Just finished ….it was delicious !!!
Should be good
Damn good looking Chicken I am so glad I subscribed thank you
Dude seriously.. Open a restraunt!!!!!!!!
How long did you say you cooked it for??
Looks delicious! Just a few questions:
How do you prepare your charcoal grill? How many coats in total are we supposed to apply? Should we season both sides of the chicken?
Thanks!
So that's how to apply BBQ sauce.
I never had a white BBQ ( American or British)
and most Nepalese BBQ is marinated in Soy Sauce so could a new style 🙂
Hope you enjoy! Thanks for watching!
BBQ chicken cuz i'm on a Protein Diet .
Just subscribed. Nice set of videos on your channel.
Nice job. I like to do the same thing on my Weber Kettle. Chicken quarters are so inexpensive and are very forgiving when it comes to cooking. I have found that they turn out great as long as you cook them till tender not just until the juices are clear. How are those cast iron grates holding up for you? I am concerned that if I get those I will soon be fighting a major battle with rust. Seriously considering them.
Too burn but look goods
I just watched your country style ribs and your BBQ chicken video and they both look wonderful!!! Do you flip the chicken & Ribs or you just put them on and leave them alone?
Thanks
How did you organize the charcoal thanks
Do you make your own sauce or do you buy it? Thanks Larry!
Now that was some good looking bird! I am going to have to show my technique on low and slow chicken on the Grill.Thanks for the Idea Wolfe. I give you a shout out and mention your channel during my video!
Loving it here in east Kentucky, keep the good food coming…
Glad you made 6 of them. I'm on my way to sample a couple! Did you thin down your bbq sauce to get a thin coating? I'd thin it down with some bourbon for a little extra flavor.
BBQ! LOL. I made center cut pork loin chops tonight. Your sounds better though. LOL
Thumbs up!!
Awesome dinner Larry!
Their was a time in my life when I survived on chicken leg quarters, could buy a 10lbs bag for $3.00! I still love them!
That plate screams for some mash-potatoes! lol The home-made kind that is still just a little lumpy and has some peel in it, too! hehe Thanks for sharing 🙂
Very good, Wolfe! 🙂
I can't wait to get out there and start BBQing! I agree with you, all you really need is salt and pepper . . . but I also add a little paprika. When the chicken starts to cook, I add a little "Sweet Baby Ray's" . . . 🙂
You have a really nice SOLID-looking grill . . . is it a Weber? (my cheapo grill isn't going to last much longer and I'm in the market for an upgrade).
All best and thumbs up, Jersey Joe
I need a bite!!!
your simple basic chicken looks awful good from here, —yummy
Mouth watering. Yum. SO wish I had a grill…of ANY kind. Don't know why we ever sold our gas grill! Not as good for some foods, maybe, as a traditional grill, but how I wish I still had it. I didn't know how to grill when I owned it and that's why we sold it. But boy, now with YouTube, how I wish I still had it. Sigh.
-Toots
Dude, looks like I'd be asking for thirds!
yum!