How to Light a Kamado Joe Grill


Chef Eric Gephart show us how to light a Kamado Joe Grill. Whether you’re cooking hot and fast or low and slow, this video will teach you how to build your coal bed and then stabilize the temperature for your cook!

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6 replies
  1. Dennis Robinson
    Dennis Robinson says:

    Felicidades, es un buen ejemplo. 115 sentadillas son unos XXXGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesj abian apreciado tan hermosa mujer.k

  2. airliban
    airliban says:

    I bought a kamado Joe last year (classic 2) with the kick ash basket. Absolutely love it.

    One question I had is how do you know when to close the dome? It said 10 mins, but if there’s still white smoke, do I need to wait for that to go away before closing?

  3. 05subisti
    05subisti says:

    Videos like this make me want to give mine another go. I have a Big Steel Keg and have fought and fought trying to get it to light and hold temps. After watching this I feel like I'm probably over filling it a lot. Time for another try!

  4. Clara A
    Clara A says:

    Some of us have been doing this since we were toddlers, and Chef Eric is a professional Pitmaster and he still teaches with so much humbleness and kindness. I hope I can become this patient one day and not think of these things as "common sense" or "easy knowledge" and pass them to others with respect.
    Thank you for being a great role model. 👍🔥


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