How to Cure Bacon at Home


In this video we will walk you through curing bacon at home. Once you taste homemade bacon, you will never want store bought again!

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4 replies
  1. jp
    jp says:

    Using an aluminium tray is NOT a good idea. Salt reacts with aluminium to form aluminium oxide. Not very toxic but it may alter the taste of the bacon.

  2. Frenchie French
    Frenchie French says:

    I love this channel.
    I have followed this recipe to cure and smoke bacon for the first time.
    My bacon has a very good flavor but it turned out very tough , very hard.
    Any idea why?
    Thank you.


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