How to Cook a Burger on a Gas Grill | Tips & Techniques
Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill!
► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to-cook-burger-gas-grill)
RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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Cutting a burger in half in sacrilege!
Ever since I ground my own burger from ribeye steak I can't have one any other way. Unless it's a brisket burger of course, lol.
These burgers you made look amazing and prove that simple is usually better.
Great looking burger Tom!!!
got some good tips here for grilling a burger thanks
Perfection Tom👍👌
So do you leave all 4 burners on full high throughout the cooking process or do you turn down the gas? It would be helpful to have this addressed one way or the other.
Also, what is the approximate cooking time after the burgers are flipped?
Where do you get the ground beef that you reference in the video?
Finex! Have that press and a couple of their skillets – awesome stuff.
The only time I like a burger with sweetness, is if it’s Bison and naturally sweeter.
Nope, good Dutch Cheese belongs on a cheeseburger. I keep finding it hilarious how Americans keep shouting this. If it had any taste, but it doesn't, it only soft, no taste. You're never going to win me over on that one. 🤣😂
GattdoubleDizzamn!!! wow
Were all 4 burners left on high the entire time?
I like it pink, not gray, 👍🤤
Pro pane tank get me hella bank
I have many outdoor cookers, my Kamado Joe Big Joe 2 is probably my favorite. I do love the versatility of the Napoleon rsib 665 with all the accessories. I'll often cook burgers on it. Great basic informative video.
Whataburger ketchup goes hard
What the best temp for a good burger?
Yum, it is definitely burger season here in AZ. That video had a nice touch.
I don’t like to add cheese on the grill so when my burgers are done I flip them over on a plate so the hottest side is up then add cheese. By the time it’s ready to assemble the cheese is nicely melted on the patties. Love my gas grill for quick cooks and use the pellet smoker for long cooks.
Where did you order the patty from ?
It's always good to get back to the basics. sometimes we forget how good an American burger can be. thanks for the refresher Chef
Bib worthy!
Love that chef tom knows flavor and trusted meat source over FDA
It's funny. Burgers are the one beef product that I'm adament about having done over charcoal, and every cut can be done over gas because I can never tell the difference.
Either way, burgers are my favorite food item of all time, so I'll devour them regardless of how they are cooked
Mustard, pickles and onions are the only thing that a burger needs. Fight me 🤣
That loaded up burger still looks tasty though. I wouldn't say no to that.
I just ate… Now I'm hungry again…..
I really don't know why you don't have more subs… Great content!
No matter the cooking vessel, those are good universal tips. I don't even mind some plain ketchup on a burger, but a herbs & spices enhanced 'chup can really elevate a burger, or even a side of fries.
Great video. I don't have a gas grill and swear by a Webber kettle w/SNS, but I see a new ATBBQ video I click.
You can teach an old dog New tricks…don’t know about adding salt in the burger instead on top only always added seasoning then made Pattie’s
Oh my goodness
Such a simple, yet truly informative and inspiring video. Thanks Chef Tom. I’ve watched almost all of your videos and you continue to inspire and inform in such a beautiful and communal way. Thank you so much for the content. ❤️
Hahaha I definitely get mad when people flip something and put it back onto the exact same spot on the grill. So I'm glad you're pointing out to use your grill space to your advantage.
How do you avoid crazy flare ups when you are at 600 degrees?
That is a good looking burger!
I been thinking about buying a pellet grill. Can you do everyday bbq on it. Can you do a video on the pros and cons of a gas grill vs pellet grill and if you can cook a burger chicken fish on a pellet with no problem?
I've been waiting for some gas grill content! Since gas IS the most popular, how bout more? Seems like you guys mostly do stuff on smokers, which is great, but for the rest of us who don't or can't have one yet. 🙂
Thought there would be tid bit on gas grilling a 80/20 burger which can be a fire hazard. 🤔🤤 almost prefer a 93% lean burger for gas grill.
Looks deliciouso. I need bacon chef
Beautiful! Back when I bought my Napoleon Rogue SE I always made the mistake by not letting by Grill heat up properly and had my Burgers stick to the grates like crazy
Love your videos 🔥🔥🔥
Nice video Chef. I also have a Napoleon grill. Do you normally use the Sizzle Zone to finish your steaks & burgers? How do you like it?
I have a gas grill but I prefer my charcoal.