How to Cook a Burger on a Gas Grill | Tips & Techniques

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Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill!

► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to-cook-burger-gas-grill)
RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/collections/ground-beef/products/premium-ground-beef-hamburger-pucks

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41 replies
  1. Brandt Miles
    Brandt Miles says:

    Ever since I ground my own burger from ribeye steak I can't have one any other way. Unless it's a brisket burger of course, lol.

    These burgers you made look amazing and prove that simple is usually better.

    Reply
  2. Bruce Elson
    Bruce Elson says:

    So do you leave all 4 burners on full high throughout the cooking process or do you turn down the gas? It would be helpful to have this addressed one way or the other.
    Also, what is the approximate cooking time after the burgers are flipped?

    Where do you get the ground beef that you reference in the video?

    Reply
  3. saskiapanter
    saskiapanter says:

    Nope, good Dutch Cheese belongs on a cheeseburger. I keep finding it hilarious how Americans keep shouting this. If it had any taste, but it doesn't, it only soft, no taste. You're never going to win me over on that one. 🤣😂

    Reply
  4. Rob Magala
    Rob Magala says:

    I have many outdoor cookers, my Kamado Joe Big Joe 2 is probably my favorite. I do love the versatility of the Napoleon rsib 665 with all the accessories. I'll often cook burgers on it. Great basic informative video.

    Reply
  5. wayne moran
    wayne moran says:

    I don’t like to add cheese on the grill so when my burgers are done I flip them over on a plate so the hottest side is up then add cheese. By the time it’s ready to assemble the cheese is nicely melted on the patties. Love my gas grill for quick cooks and use the pellet smoker for long cooks.

    Reply
  6. Infin1ty
    Infin1ty says:

    It's funny. Burgers are the one beef product that I'm adament about having done over charcoal, and every cut can be done over gas because I can never tell the difference.

    Either way, burgers are my favorite food item of all time, so I'll devour them regardless of how they are cooked

    Reply
  7. jerwin2804
    jerwin2804 says:

    Mustard, pickles and onions are the only thing that a burger needs. Fight me 🤣

    That loaded up burger still looks tasty though. I wouldn't say no to that.

    Reply
  8. DonPandemoniac
    DonPandemoniac says:

    No matter the cooking vessel, those are good universal tips. I don't even mind some plain ketchup on a burger, but a herbs & spices enhanced 'chup can really elevate a burger, or even a side of fries.

    Reply
  9. Hendo
    Hendo says:

    Such a simple, yet truly informative and inspiring video. Thanks Chef Tom. I’ve watched almost all of your videos and you continue to inspire and inform in such a beautiful and communal way. Thank you so much for the content. ❤️

    Reply
  10. Kevin Nguyen
    Kevin Nguyen says:

    Hahaha I definitely get mad when people flip something and put it back onto the exact same spot on the grill. So I'm glad you're pointing out to use your grill space to your advantage.

    Reply
  11. Frank Dobisch
    Frank Dobisch says:

    I been thinking about buying a pellet grill. Can you do everyday bbq on it. Can you do a video on the pros and cons of a gas grill vs pellet grill and if you can cook a burger chicken fish on a pellet with no problem?

    Reply
  12. TheShwat
    TheShwat says:

    I've been waiting for some gas grill content! Since gas IS the most popular, how bout more? Seems like you guys mostly do stuff on smokers, which is great, but for the rest of us who don't or can't have one yet. 🙂

    Reply
  13. Vatan Z
    Vatan Z says:

    Beautiful! Back when I bought my Napoleon Rogue SE I always made the mistake by not letting by Grill heat up properly and had my Burgers stick to the grates like crazy
    Love your videos 🔥🔥🔥

    Reply

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