There are times when adding flavors means more than just “shake seasoning on it” That’s why this technique is something to always have in your back pocket. You never know when you’ll need it. From roasting peppers over an open flame to pulling the skin off before serving, Chef Tom walks us through every step of Fire Roasting Peppers in the Yoder Smokers YS640S Pellet Grill. Don’t get caught without flavor!
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-fire-roasted-peppers
Fire Roasted Salsa Recipe: https://www.atbbq.com/blogs/recipes/fire-roasted-salsa-1?_pos=1&_sid=7703240cc&_ss=r
COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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01:05 Placing Peppers On The YS640
01:20 Sharing Ideas For Making On Other Grills
01:39 Rotating Peppers On The Fire
02:02 When To Remove Peppers From Fire
02:13 Steaming Peppers To Separate Skin
02:25 Cutting Peppers & Removing Seeds
02:47 Removing Skin From Peppers
03:55 Taking A Bite!
04:06 Like & Subscribe!