How Good is Banquet;s Mega Meat Lover’s Deep Dish? – What Are We Eating? – The Wolfe Pit
#potpie #frozenfood #deepdish
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“Broken Reality” Kevin MacLeod (incompetech.com)
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marinara'd out. I pass up anything when I see the word marinara most of the time these days. But that pot pie did look good , just might try one if I spot one in the freezer aisle.
Jackpot of meatballs…. that’s a win if I ever heard of one.
"if she did lose a finger, it'll be for you the people"
mrs.wolfpit:you're about to try hungry lawyers divorce papers in a minute
Make sure it is completely thawed… then deep fry it in 375 degree oil for about 5-7 minutes = O…M…G… top with shredded Parmesan.
Your tastebuds are really screwed! Sorry! I had all of the meals…bad
Anything Banquet Mega meals are crap! Sorry but they are all bad!
If she lost her finger it would have increased the peotien content.
That looks suspiciously like what you would get if you said pizza pie to a cook who had never enjoyed a pizza ?
I think some of these companies are just getting better at incorporating TVP
I'm gonna have to look for this item. Nutritionally it's not bad at all. The calorie to sodium multiplier is only 1.5, and the potassium content is good for meals like this.
the great stephen hawking……
Too many CARBS!
Hey what happen to the cutting eged plastisu so she can't cut her
Self
Thanks for Mrs Wolfepit cutting the slits for us the people. Hope she doesn't cut her thumb but we appreciate the sacrifice if she does.
???
I love your channel bro is so full of sodium and cancer! What are we eating! ??
Have you ever done a BBQ sauce comparison video?
Yum, chemicals……
Slowly TVP is becoming untastable to your tastebuds lol. Used to always complain, now you never really notice it…. It's become part of the lexicon
Hate to say it but Banquet was the laughing joke of the frozen section but no more even I can say I have enjoyed their latest stuff
Man that thing looks good.
Just saw Hungryman has some new 'Double meat bowls' All I can say is… Dear god, Microwaved Grits…
Angus Meatloaf & Grits, Boneless Fried Chicken with mac&cheese, and Chicken Bacon Ranch.
God help you, the only one I might tolerate is boneless fried chicken and mac… because it will have no flavor and I don't want to know the flavors the other two have.
Always enjoy your tests of these different foods, but I'd really like it if you tested some low-carbs meals like Nestle Life Cuisine low carb bowls. I've tried the spicy sausage and riced cauliflower bowl and it was good.
How come you never do full North America in the Canada to see what is reasonable and what is not?
And folks say if you ever see a hotdog made at the processing plant, you'll never eat one, lol, they obviously have not seen this video, lol, i eat hotdogs or as we call them here in Kentucky " tube steaks" , but i'd eat one everyday over this mess. good work Larry
I was watching HellthyJunkFood from when they moved from NY to Fl. and you popped up in thier video. I told my husband that I followed your channel. He saw you and said to ask you if you know William H Blount.
Why so much sodium? I can cook with a whole lot less sodium.
Come on companies. Ya don't need all the killing sodium.
It's kinda weird seeing someone eat this kind of pile like that when in South Africa we eat them by hand or at least pop them out the pie dish.
Big up Wingsofbanquetmeals
Thanks for burning your face off so we don't have too ?
to watery
The Knives we have in our kitchen are so dull, I dont think they could cut that slit in the top of that crust, never mind take off a finger.
I think if you add some parmesan to it after cooking maybe it will add some 'bam!" just saying. Thanks for your work, mate!
Jesus no one needs to loose a finger for the audience, that seems like it'd bee painful as hell… Why not get from the edge of the crust?
Those macros are obscene. How can this be marketed to the general public?! Buyer be aware. Very aware.
If you ever wanna do a video of high end oven and microwave meals try Rao’s frozen chicken parm and the meat lasagna. Whole Foods I where I buy them. They are straight gas ??
Can’t say I’m not hungry.
Pro tip: sugar doesn't neutralize the acidity, only adds sugar to help balance out the acidity which isn't the best thing to do with tomato sauce. Use a pinch of baking soda to actually neutralize some of the acid instead. This will bring out the natural sweetness of the tomato. Be careful though, don't overdo it. Neutralizing too much acid will kill the sauce very quickly. Just a tiny pinch will neutralize a lot of the acid. Use less than you think.
Thank you for your sacrifice Mrs. Wolfe Pit
That does look surprisingly good.
"Lactic Acid Starter Culture"…. mouthfull.
Ohnoes! You both became TVP tollerant.
63% Na? Not fit for human consumption
Just watching this will harden your artery's.
Wolfs favorite YouTube Channel..
The USDA definition of Pot Pie must have vegetables and meat in it.
As an Englishman, the phrase 'microwaveable pie' set off my fight or flight response.
If it sticks to your ribs like it did that fork?
Drunken snack choice lol
????