Chef Britt celebrates one year at All Things BBQ by smokin’ up a batch of ribs chock full of honey and garlic flavor! She shows you the basic techniques of preparing these smoked ribs using incredible seasoning and caramelizing garlic along the way!
Full recipe here: https://www.atbbq.com/thesauce/honey-garlic-ribs/
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
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