Honest Review Of Bear Mountain Pellets “Smoke EMS “ BBQ Foil Smoke Packets / How To Make Your Own!

Honest Review Of Bear Mountain Pellets “Smoke EMS “ BBQ Foil Smoke Packets / How To Make Your Own!




Let’s take a look see at The Bear Mountain Pellets “Smoke EMS” Foil Smoke Packets for Gas Grills! Do they work? How to make your own..

Hers the link to City Fire Escape Griller…. https://youtube.com/c/CityEscapeGriller

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13 replies
  1. Jay Booth
    Jay Booth says:

    Wow they both really pump out the smoke Tom! Bear Mountain pellets are my favorite next to Lumberjack but I believe lumberjack was bought out by Bear Mountain. I think the blend of that packet is cherry, oak and maple. The steak chunks looked good. Thanks for sharing Tom!

    Reply
  2. Random Acts of Cooking
    Random Acts of Cooking says:

    I make my own smoke packet quite often but I use real wood chips. Takes about 10 to 15 minutes before smoke but this works great for me. Only need smoke for about 15 minutes anyway. If I need longer smoke I use my Smoke tube and get several hours out of it. Thanks Tom.

    Reply
  3. Troy V
    Troy V says:

    I used to make these for my gas grill a few years back but quit using them. The smoke was a little on the bitter side and thought I was doing something wrong. After watching, the smoke looked like the ones you used, guessing it was not the good smoke we crave and was the bad smoke we dread. Good review Tom, Thanks!

    Reply
  4. Lance reyes
    Lance reyes says:

    Yeah I agree.. the smoke should be thin and blue. Otherwise it will give the meat a bitter or acidic taste…I started out just wanting billows of smoke and didn't think I was doing it right if I didn't achieve that..boy was I wrong and have since learned. I have a pit barrel, traeger, a masterbuilt vertical and an off set. Definitely had to learn but it's what i love to do..you put out great videos my guy.. always seems to be something new ever time I hop on YouTube

    Reply

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