Homemade SPAM – How To Make SPAM at Home!!

SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in your own home with just a handful of ingredients, that’s as good or better than the real thing!.

Gear I used:
Meat Grinder – http://amzn.to/2fk6rKe
Tender Quick Cure – http://amzn.to/2fkakPw
Victorinox Graton Slicing Knife – http://amzn.to/2fkcfDK
Calphalon Non Stick Skillet – http://amzn.to/2egwCk4

Print Recipe – http://www.thewolfepit.com/2016/10/homemade-spam-how-to-make-spam-at-home.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


42 replies
  1. TheWolfePit
    TheWolfePit says:

    I've been inundated with comments about my knife being dull, needing to be sharpened or I don't know how to use a knife. My knives are as sharp or sharper than yours. My hands are partially paralyzed and I have major difficulties holding the knife which makes cutting appear to be laborious. Hopefully this will clear things up about my 'dull knives'. Thanks!

  2. Joyce Mathieu
    Joyce Mathieu says:

    Hello everyone!
    After watching this video for over a year now and reading the comments, I decided to make spam. I followed the instructions to a "T" and it was the best spam I have tasted in forever. Thank you for the recipe. My husband loves it, and my neighbors did too!. Thanks again!!

  3. Mandy Green
    Mandy Green says:

    Instead of bacon I put fried spam where it’s very very crispy lettuce and tomato slice cheese and mayonnaise in my sandwich! Not a BLT but a SLT!! I grew up on that stuff. Also love salmon patties but no one else in my family likes them in fact they hate them and the smell when there being fried! Go figure that out. Idk why they hate it so much. I’m the odd ball in the family everyone else likes white meat on their chicken but I prefer dark it seems like it has more flavor white meat tends to be to dry for my taste no matter if it’s moist to me it’s always dry.

  4. YouTube junkie
    YouTube junkie says:

    You look like a professional making that. I do it for a living and I have to say I'd hire you. Idk what kind of grinder you were using but it looks like it works pretty well for small jobs. Great video

  5. NatarisX
    NatarisX says:

    My biggest problem with spam is the terrible amount of salt. Does this have the same over barring strong salt taste?

    I don't eat spam often at all. But the salt makes me regret it anytime I do.


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