Homemade Italian Meat Sauce Recipe – The Wolfe Pit
PRINT FULL RECIPE – http://wolfepit.blogspot.com/2014/01/homemade-italian-meat-sauce.html
The Wolfe Pit makes a very hearty and delicious meat sauce that is perfect for spaghetti, lasagna, ziti, etc.
MARDI GRAS, MARDI GRAS, MARDI GRAS, RECIPE, RECIPE,RECIPE
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great video!…except the sugar…never ever sugar…use a carrot instead…
Outstanding! You didn't lose on drop!
Were you the guy that combined jarred fettuccine Alfredo sauce with Mexican salsa in a jar. If you are not, do you know who did. Any help here much appreciatted
Saucey!!!!!!
PIZZAAAAA. . . YOU ~ ROCK ! !
Hi Larry, if I am using this sauce with your lasagna recipe. Do I have to cook this sauce for the full 3 hours seeing that it will be in the oven with the lasagna for about an hour? Also, is this sauce recipe proportional to the sauce required for the lasagna recipe? Or will it be too much or too little?
Tried it today, with this recipe except I used spicy sausages and skipped the sugar. Delicious indeed.
Wolfe Pit fans this sauce is awesome I just made it and it's everything he says it is enjoy and thanks Chef Larry God I'm full
Chef Larry I have this simmering on the stove right now and it smells GREAT!!! Fans I will let you know how it turns out. I'm hooked on the Wolfe Pit videos.
Mmm looks so good!.. Few questions.. If omitting the sausage out does that make a big change in flavor or it would still be ok? And instead of using a can of diced tomatoes, would a can of plum tomatoes do the job if you mash them up a bit? Love your recipes, iheartrecipes got me tuned into you.. 🙂
Used your lasagna recipe For my husband's birthday last year and he loved it!! This will always be my to go to recipe
That's a fine looking sauce, and one that should stand up really nicely on pasta.
But c'mon, now, Larry. There's a good 1/16 of an inch between the top of the sauce and the lip of the pan. All of that space going to waste… LOL
My video will be up in about an hour 😛 http://youtu.be/U7Hngxbsh18
I'll give it a try Larry!! Hand me a big spoon. I'll eat that right out of the skillet..Simmering is the key..Good vid..
Thanks, Larry! 🙂 That's how I start making my 'chili' recipe . . . looks very delicious and I can see how you could branch out in different directions depending on what you want to make (adding mushrooms, different spices, etc.) Bu it DOES look like your pan is going to overflow sometimes! (lol)
All best and thumbs up, your freezing Northern buddy, Jersey Joe 🙂
Thanks man! The iron frying pan and the long simmering time is the trick. My mother made it this way!
i wanted to ask. i have a cast iron frying that i use for everything. the problem i have is when i put tomato sauce in the pan it seems that the pan gives a taste to the sauce that i don't like. do you know about this?
Another gem Larry! You da man!
I just saw ur lasagna receipe n this sause looks so good I always buy lasagna but watching ur vtdeo is easy I'm gonna try n make one thanks
One last question. Did the meat sauce in this recipe get all used in the lasagna or did you have left over sauce after making the lasagna?
Now that is some great sauce, Larry! Can't get that from a jar!
I could eat it like that. with more mushrooms lol. And its Italian gravy hahaha
Do u have to use mushrooms? Or its optional?
New subscriber….I would eat it just like that…throw some onions and cheese on top and call it a day. Looks dee-liciousss!!
Larry, looks great and I have downloaded the recipe to cook this week. I was surprised that you said don't drain the fat…I agree there's much flavor in the fat. I usually buy the cheaper ground beef; do you only use the most lean? Anyway, I look forward to trying your great recipes.
I could put that in a big bowl,with alittle cheese on top and eat it like chili YUMMM!!!!
JB told me to ask you about MR. Bucket.
Loved the slabs of mushrooms in there! Yes, such a delicious blend of flavors, gads but that looks beautiful! Like me you tend to overfill the cooking vessel 🙂 I always end up that way. I am thinking that would be perfect for a canneloni, yum!
I was more impressed with your no spill skills! It looked good.
Hey Larry that looks so rich with flavorful just can imagine how it taste. Thanks for sharing bro!!!
baked potatoes and this what a meal.
Bravo on keeping it all in that little pan!
You really like livin on the edge, or rim in this case lol! Can't wait to see what you make with this! Looks great, as always! God Bless You and Yours
Whenever people hear that I put sugar in my tomato based pasta sauces they freak out. I always hear "Why would you want a sweet sauce?". They don't understand that it doesn't make it sweet. It brings the flavors together, and cuts down on the acidic taste of the tomatoes.
A homemade base is always best – looks great!
You are the 1 pan king! This made me wonder why I don't make homemade sauce more often. Nicely done, Larry!
Looks a lot like how I make mine, minus the mushrooms, so I know this has got to be great, but I'd use a bigger pot just so I can make more at once.
Nice Larry , Now thats a pan full of goodness , and I do mean full …LOL…!!!
You are the master at maximizing pan capacity…lol…looked great
I JUSS WANNA RUB MYSELF WITH THAT DELECTABLE MEAT SAUCE.. LOL!!! YUM LARRY!! AS ALWAYS MY FRIEND!
Looks damn good Larry !
Larry you nailed it when you added the sugar and the bay leaves. Ground chuck is perfect for that dish. It is full of flavor. Take care my friend. Aieee!
very similar to mine… but i need a big pot… lol… one diff… i use tomato paste instead of sauce. and add water… it helps me control the thickness… 🙂
Great Look'in Sauce! But I think you should change the the title to the video too "How to put 2 Gallons of Sauce in a 1 Gallon Pan"
Well now I don't have to think too hard about what's for dinner tonight! This looks amazing!
Love a hearty meat sauce for my favorite dish spaghetti…
Very nice indeed…
Larry, you cracked me up when you said, "just at the point where you think you should have used a bigger pan, we're going to add some tomato sauce." But, you were right! Everything cooked down beautifully! My mom taught me how to make a regular sauce with pork neck bones, but not a hearty meat sauce. Thanks to you, I know now! I'm saving this one! It's going to become my regular meat sauce! Thanks again, my friend! — John