Homemade Cole Slaw Recipe
Homemade Cole Slaw, a popular side dish for picnics, family get together’s or to pile high on a pulled pork sandwich or on top of a Carolina slaw dog! BUT if you’re on a low carb, ketogenic, gluten or wheat free diet, cole slaw can be off limits due to the sugar content. But not anymore, in this video I am making a low carb Homemade Southern style cole slaw. This slaw recipe is absolutely delicious, whether you’re on a low carb, keto, gluten free diet or not!
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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It really is amazing how people take such pride in being lazy!
Made this recipe a few days ago. I was looking for a coleslaw recipe for a family get together. It was very tart and I LOVED IT!
Hubby not so much (light weight). Made another colealaw recipe for the family.
I will keep this recipe gem for myself.
Quantities please!
It was kinda cute that you were dropping everything even after decoration
The secret is to let is sit in the fridge overnight, it takes time to get that classic flavor, it took me a few tries to get it right, it’s not something you can just quickly whip up and serve immediately, also I like to substitute some of the mayo for sour cream…
Stevia. STEVIA??? REALLY???
stevia in coleslaw god dam what is wrong with you
Better then store bought
Gross
No! No! No! If you want Southern coleslaw you MUST use fresh cabbage with the the heart removed and there is NO substitute for surgar!!!
I made this for my poo pork sandwich. was really good?
What element makes this southern?
Instead of vinegar I use pickle juice. Of course I dont add any salt, since there is enough in the pickle juice. Then my sugar, then mayo and pepper. The dill in the juice makes it. Yum
You didn’t exactly make coleslaw with a premaid did you?
That looks absolutely delicious I’m gonna try that tonight and have it tomorrow thanks for sharing your video
leaves coleslaw in the fridge over night before serving and then proceeds to saying that it is "quick" . naw bruh, that aint quick, me want now! me no wait til tomorrow! lol
I like it
Thanks! I will make this salad today!
Hugs!
Hey Larry, I would like to see you get into sous vide. I swear by it. For your first sous vide dish do chicken gizzards and hearts. Here in middle GA they are often sold in the same package but I have seen them sold separately. In any case, sous vide them at 185 degrees for 8 hours and then prepare some white rice. Mix the meat in with the rice at the last couple of minutes cook time and season with lots of black pepper. You want a lot of gizzards with a little rice so do not make to much rice.
I think the bagged slaw mix has a funny smell,I use a cabbage head