Homemade Buttery Biscuits (Low Carb Recipe)




Biscuits, who doesn’t love them especially when they’re homemade! But when you’re on a low carb diet or living a low carb lifestyle biscuits are normally off limits. Not anymore, in this cooking video I show you how to make biscuits that are delicious with only 1.5 carbs each!

Print Recipe – http://www.thewolfepit.com/2016/04/homemade-buttery-biscuits-low-carb.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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43 replies
  1. monmixer
    monmixer says:

    I did low carb about 15 years ago and lost 45 lbs in about 3 months. I made it a lifestyle for awhile and then got away from it but taking knowledge away with me to control what I cook. It works great. you don't have to starve to lose weight.

    Reply
  2. Smackedown
    Smackedown says:

    I am so excited to see this Keto recipe represented by you!!! I am a big man on a keto diet who has had some great success so far and love that you are on this journey! I have watched almost every video you have posted, and this one excites me almost more than any other!!

    Reply
  3. Kaivon_ Amour
    Kaivon_ Amour says:

    I used 2 eggs instead of 3 (which cut any eggy taste)
    3 tbs instead of 2 Tbs of butter
    3 teaspoons of baking Powder instead of soda (has more of a bread aroma)
    And 1 2/3 cups of almond flour
    Came out great!!

    Reply
  4. KetoGorl
    KetoGorl says:

    Perfect! I've been missing biscuits … and thanks to you I can have them again! They taste amazing too, which is a plus because I've tried some microwave bread recipes and hated all of them … but this was a winner!!

    Reply
  5. Tanya
    Tanya says:

    I followed this recipe and have to say the baking soda was overwhelming. Next time I’ll try baking powder or just use less baking soda. Otherwise a great recipe.

    Reply
  6. Rebecca Hamilton
    Rebecca Hamilton says:

    I made this yesterday, they came out looking good, but when I open them up they smeled like amonuia. I though maybe my baking soda went bad. I tried the recipe again today, but I got new baking soda. It came out looking good, but still smeled like amounuia. I'm wondering if its my almond flour? I had it in the fridge for a month, but it has been sitting out on my counter for a couple of weeks, it is in a sealed bag.

    Reply
  7. Bryant Creech
    Bryant Creech says:

    Thanks for this, been a subscriber of yours for over a year but have been doing low carb for the last 2 months. Had no idea you did low carb recipes until I saw your recipe on the highfalutin low carb channel.

    Reply
  8. Ann Yarbrough
    Ann Yarbrough says:

    on your website, you need to put a search box so we can find the recipes you show individually on you tube. I looked and looked and still can't find this keto biscuit recipe! You didn't give exact measurements here.

    Reply

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