Herb Roasted Chicken




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple. Classic. Delicious!

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21 replies
  1. jimmy gr
    jimmy gr says:

    Problem is every time I go to buy a chicken or turkey it's already packaged in a brine. Also how long should I let it rest? I don't want a cold dinner because I let it rest to long.

    Reply
  2. Robert Rodgers
    Robert Rodgers says:

    What is the proper name for the organ in the backbone, within the thigh area, that we've always called the "light"? I believe it is a kidney but not certain. Bird looks awesome, I'll ramp up my temp as I'm usually at 375F. Thanks for sharing.

    Reply

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