Hamburger Steaks in Mushroom & Onion Gravy Recipe

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47 replies
  1. PRETTY JO L
    PRETTY JO L says:

    Dark brown gravy is the best the flour cooked until almost burnt but not white gravy tastes like flour still flour needs to be cooked to get the flour taste off i always take my meat out then add it back when I make the golden brown gravy milk is the best to add evap or whole milk not a fan of gravy tastes like flour hate can biscuits make homemade biscuits can biscuits arent biscuits

    Reply
  2. Guitar George
    Guitar George says:

    stumbled on your channel via autoplay and I do say that I love your vids. the topic along with your personality and style has made me watch your videos for the past three days. Thanks again for information and entertainment that you give to we, the people!

    Reply
  3. LaDonna Bell
    LaDonna Bell says:

    This was a GREAT dish.  I did add butter to my gravy. I also made the potatoes with the skin on.It was AWESOME! I had sauteed spinach as my vegetable. I just love your cooking videos. Thanks for sharing!

    Reply

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