H-D Kitchen: Brisket Sandwich | ATBBQ + Harley Davidson + Yoder Smokers
ATBBQ has teamed up with Yoder Smokers and Harley Davidson to bring you H-D Kitchen, a series of cooking videos featuring some of the most popular menu items from the Motor Bar & Restaurant at the Harley Davidson Museum in Milwaukee, WI.
In this episode, Chef Tom smokes up whole briskets on the Yoder Smokers YS1500s Pellet Grill for a Brisket Sandwich featuring low and slow slices of lean and fatty brisket topped with crispy fried onions and barbecue sauce on a brioche bun.
Click to see all of the episodes of H-D Kitchen: https://www.atbbq.com/hd-kitchen-recipe-videos
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wonder if hd really serves prime brisket lol
Hmmm , Never seen anyone separate the two pieces and trim off all the fat on the point.
I would smash two of them burgers right now. Good recipe
You’re such a great teacher, Chef Tom ?
Your brisket videos never get old! Always something new to learn.
I hope this hd sponsorship doesn't carry over into too many future videos. Noticeably forced.
Laying it on thick there at the end n I dint mean the bbq sauce lol
Just amazing – as always – but one criticism. What is up with that pickle spear – comeon – that looks like one of those incandescent Vlassics on aisle 4.
I wish chef Tom was my neighbor
I understand this is a sponsored video, but what was the point of it? First time I've watched one of your videos were you didn't provide ingredients for a rub. Sadly the first time I've given a thumbs down.
Best brisket prep detail and post-cook I've ever seen. So hungry!
?
My husband is sleeping in the afternoon while I should be working…but no kidding when he wakes up I tell him…Guess what my boyfriend Tom is making for dinner?
Another keeper. This sandwich looks better than the pork stuffed potato… if that's even possible. Both look awesome, maybe 1 of each. Nooo def one of each.???
That soft "dang" at the end of the video is what it's all about! I'm sold!
Incredible tender. Cheers ?
Are you coming up here to Milwaukee to checkout the resturand and museum?
Hi, Tom nice receipe, very goog instructions on the brisket. You and your barber did a good job ?
Do you have a restaurant or just this yt channel.?
Dam, I could overeat the hell out of those.
Now you made me want to go buy another brisket
Look at the dangle on that – If I had a dollar for every time i heard that…I'd still be broke LOL
Damn I need that in my life. Does H-D sell that rub or Maybe you can give us a couple more ingredients?
Need to play some 70's porn music during that slo-mo rub dusting
I’ll take my sandwiches to go thanks
Wow. Hi how are you? Hope all is well. Looks great. ?? happy Wednesday. I love brisket. Great job.
"Look at the dangle on that" – Love it
That looks incredible
Looks like a ? sandwich… but what's the rub recipe… that's the heart of it n we need that
Awesome as always!
That looks sooooo good!!! You made it look easy.