Grilled Wagyu Cheeseburger – Kobe Style Beef Burger Recipe
The Wolfe Pit shows you How To Grill American Wagyu Beef Burgers. All natural hormone and steroid free American Wagyu (Kobe Style) Hamburgers.
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Big ups
i just watched another video where the cook added tons of different seasonings and a lot of other things to the burger, i thought if this is the best burger in america, why would you put all the stuff on there, you prepared yours like i do all my burgers, a little salt/pepper, some candied onions, cheese and a toasted bun. i just picked up my first pack of wagyu and this is how i will do it. thanks for taking the time to make the videos for us foodies.
Salt & Pepper that's it??? What is with you boring ass people, add some FLAVOR into your life, throw a little cayenne pepper, some garlic (powder or minced). Down south we love FLAVOR..Salt & Pepper by itself ain't shit.
@twinoaksanguswaygu you need to set up shipping so people outside of Virginia can try it!
Some truffle oil over that cheese would b heaven
I didn't get your instructions and threw cheese at the pan
just fyi wagyu beef is japanese beef
Carbon is carcinogenic mate!
There's a "posh" supermarket here that has pre-packaged wagyu ground beef. I think I'd give that a try as well. I plan on sous vide and grilling the burgers….
niiiiiiiiiiiiiiiiiiice.
okay you cook i feast on those burgers nice job
What is Kobe style beef?
Hypnotic beef, grill…….aaarrrggghhh! MUST BUY BEEF!!!! Damn you LARRY! AHHHH! sigh……oh well……..I guess there are worse ways to spend money/weekends! lol. Take it easy.
looks good I'll have to ask my family to make this 🙂
did god send you to earth to feed us?
You must be a millionaire to afford waygu beef, How much money do you have?!?!?
6 Hindus disliked this video..
Nice video. Im not sure what kind of grill plate you were on, but when ever grilling on an open fire, you should never pepper meat prior to grilling. Pepper burns at 270 degrees (and most of us grill much hotter than that) and can impart a very bitter taste to the meat.
Too much onion.
From the bottom bun to the top bun ….Pure goodness!!