Grilled Veggie Skewers
Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty that you won’t even miss the meat!
Full recipe: https://www.atbbq.com/thesauce/grilled-veggie-skewers/
source
11:34 best part of the video
Flame touching your food = carcinogenic = cancer
Please stop teaching people how to poison themselves, it's not just you…
Indirect is way better!!!
Thanks for the recipe. I have been experimenting (and failing!) with vegetarian and vegan mixes on the pellet grill because I have some really good friends who are vegan, and want to be able to cook for everyone.
How would you recommend to keep them warm without continuing to cook them, if you are cooking meats low and slow too, and don’t have multiple zones on you grill? I have a camp chef smoke pro 24” with the sidekick propane attachment, but would love to keep that for reverse sears and get some wood flavor into the veggies. Thanks again
WHAT???
Too funny !!!!
You could put jalapeno in the sauce you basted it with for more heat.
?????????
Looking for advice
I have a 5lb filet mignon it’s whole like a tri tip would like to bbq it on charcoal 2 zone fire how long per side? Also slice after done or slice before on the grill?
Taste too much like olive oil at first taste and that was still with only using 1 cup; I ended up adding more mustard, more honey and definitely more lemon juice. Needed more acidity to cut the strong flavor of the olive oil. But ended up being a hit at the barbecue! saw people dipping veggies in the jar with the left over liquid and even saw them brushing it over directly over some fish on their plate.
A nice juicy pig
I would like you to cook whole hog please
Chef Tom you gotta do a chicken sausage recipe! I want to break in this new grinder and I need your guidance.
Try basting from back to front, then the flames won't burn you. js
When doing a brisket should I add a water Pan to my stick burner
What always fascinates me about Chef Tom, no matter what ingredients he uses, in the end there is a wonderful meal ???
Hey, Chef Tom. As long as we are on the skewer theme I would love to see your take on Japanese Yakitori. What charcoal, sauce, equipment setup.
Any reason no mushrooms?
Only Chef Tom could make me watch a vegetarian video. Lol
I felt like this was missing something… "where's the meat?" lol just kidding. Thanks for sharing!
Thanks for sharing, would you consider grilling bacon wrapped shrimp? It's pretty tastey.
Closes the grill
Chef Tom: what?
Thanks!!! I really needed to know how to use skewers. They didn't come with instructions.
Great summertime recipe chef! WHAT???!!! Lol.
I was hoping for a “first try” on the lemon juice. Was disappointed. Unsubscribed.
There is this place called Jungle Jim's. You can order pretty good meats from them, all types of stuff. If you ever want to experiment with new meats on the grill
My wife would love these, gotta try them out now
Of course I’d add some chicken in there for myself! Haha
Looks awesome! Thx so much
HEY BIG GUY!!! LOVE YOUR CHANNEL AND WORK YOU DO?? BUT I'M NOT SEEING FISH OR SEA FOOD RECIPES ?????,
Lol at 11.35!
wow that was one juicy lemon lol
More veggies, yesss !
Can't wait to try grilling some summer veggies
I make veggie kabobs a lot in the summer but I never baste them. I always do a quick spray of canola oil and shake some Killer Hogs AP. Now I feel like I’ve been missing out by not basting them. Lol
I made grilled skewers this week, coulda used these extra tips from Tom! Chicken and veggie came out great though
I was diagnosed 2 weeks ago with type 2 diabetes. Your timing is perfect. I can eat all of those! Thanks!
Nice to see you use charcoal, not a fan of pellet smokers.
Love these recipes!