Grilled Tri Tip Steak Sandwich with Tomato Jam
Chef Tom grills up a Tri-Tip over charcoal on our Napoleon P-500 and cooks up a tomato jam on the infrared side burner. Enjoy!
Full recipe: http://thesauce.atbbq.com/grilled-tri-tip-steak-sandwich-tomato-jam/
Simple Pickled Red Onions | Tips & Techniques by All Things Barbecue – https://www.youtube.com/watch?v=RAhQgbs4VvU
source
ill try this next
Watching you eat this awesome food…I really, really hate you lol…but in a good way. Keep these videos comin' chef!
That is a good looking sandwich!
Looks good! Next level would be to use heirloom tomatoes and smoke them.
One of the best looking foods ever prepared on this channel. I could eat twenty of them.
just made this and ate it EVERYONE loved it.. its literally like i got mouth fucked by the flavors LOL idk man.. ive never had an experience like this but when i took that first bite.. i shit you not i almsot cried..
I have to tell you, you and binging with babish are my favorite food shows!!!
Where do you find greenade
Can you make salami?
colita de cuadril asi se llama en colombia
Let's be good to one another
damn…
Go Timbers!!! Are you a native of the Rosecity??? Love the recipe!
Beautiful work and video
14:12 damn that looks good
Man that sammich look ?. ??
I’ve always been curious about spaying the grill before laying the meat on it, could you not just spray the meat itself or is there a reason why you shouldn’t? Thanks again, love the videos ???
I made this last weekend. Tomato jam was incredible. Big win at our house. Keep up the good work Chef Tom.
I love it!!!!!!
Where's the BEEF? You were more proud about the bun and jam than the amount of meat on the sandwich. Hell subway uses more meat!
Thaaank you. Great video
Unique recipe! The tomato jam looks good.
I would strongly recommend always taking out the seeds and any white membrane from spicy peppers. If you want more heat, then add more peppers, but you should clean them properly. The seeds can add a strange, nasty flavor. You are always better off adding more seeded peppers than fewer with the seeds.
All you need for that tri tip sandwich is the SM style bbq pit and oak wood
Hello Chef Tom. Just want to congratulate you for your channel, I discovered it yesterday and I'm loving it. I will certainly make the tomato jam!
Those tomatoes are ghastly underripe and void of color :0 Looks like water! Would be better tomato jam with heirlooms I am telling you don't fuck with those water balloons they call tomatoes!
Caught myself drooling as a watched this.
Sandwich Jesus ?
Tomato jam!!!
I have a boner
What is the advantage of a porcelain Dutch oven over a regular cast iron one?
OMG…drool
The way he's feeling that Tri Tip…………
I'm speechless
now im hungry thanks
with that sized steak you have your lunched covered for the next 2 weeks 😀
JUICYYYYYYYYYYYYYYYY!!!!!!!
how many lbs. was your tri-tip
I absolutely love this channel!!!
what opinion do you have about weber smoker and grills in general?, i wanna buy a smoker for making prastami, roastbeef etc.
btw excellent recipe an thank you for sharing with us
Please make lumpia!!!