Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked over lump charcoal and stuffed into pita with fresh veggies and creamy Tzatziki!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-salmon-shawarma-wrap)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/ceramic-bbq-grills/primo-oval-large-charcoal-all-in-one-heavy-duty-stand-side-shelves-ash-tool-and-grate-lifter.html)
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Nice show.
This is more like a souvlaki!
Another great one chef!
Love it but not sure about a 10$ marinade for 8$ of fish
That looks so epic. Would love to see a smoked goat or lamb vindaloo!!
Awesome, another light and refreshing food video that the wife and I will love. Made your grilled chicken caesar wrap for the wife and she Fing loved it. I feel this one is going to be the same. Thanks again Chef Tom for diversity of receipts you are producing/filming for us home cooks that love good food. Please thank all the people in the background helping you produce these videos too, you have an awesome team.
Looks delish, Chef Tom!
another one out of the ball park. i did your chopped beef sandwich today, fantastic.
I've had and made shawarma made with lamb, beef or pork, but using salmon as the protein is something new to me. Interesting choice! I would however use way less tomato paste and garlic in the marinade, especially in an overnight marinating situation involving fish. Might get overpowering. And as you are taking the time, let the tzatziki sit in the fridge overnight as well.
We're can I find that orange tray you use, is that the prep bowl from your website?
Wheres the Tahini? Cabbage? Humus? Olives? Laffa might've been better then Pita…definitely a mix cabbage would've been better spring mix
Thumbs up on the pitta bread and salmon. Lamb next please?
Turkey and greece style lamb?
I'm guessing stuff like fish and lamb doesn't get as many views though which is slightly sad .
Definitely gonna try this one!
Mr. Jackson you are an artist sir! Will definitely be trying this soon.
Beautiful! Just Beautiful. I'll be making that one for sure!
Looks amazing! Would it work on a cedar plank?
Usually ( in Greece) we use dill instead of any other herb …in the tzatziki mix …a dash of olive oil …and a squirt of vinegar ..(which is weird …but somehow works ..)
still ….this looks AMAZING!! ….always drooling ….. 😉
Chef this looks insane ! gotta try this soon
Haven't watched it yet… but sounds really good 💪🤩💪