Grilled Salmon Burger
Chef Tom fires up the Yoder Smokers YS640s, breaks down a side of wild caught Sockeye salmon and crafts a delicious Salmon Burger from scratch!
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Full recipe: https://www.atbbq.com/thesauce/salmon-burger/
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Yoder Smokers YS640s Pellet Grill with ACS – https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html
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Plowboys BBQ Fin and Feather – https://www.atbbq.com/sauces-and-rubs/rubs/poultry-rubs/plowboys-bbq-fin-and-feather.html
Noble Saltworks Pecan Smoked Flaked Finishing Salt – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/noble-saltworks-pecan-smoked-flaked-finishing-salt.html
Big Rick’s Jalapeno Honey Mustard – https://www.atbbq.com/sauces-and-rubs/sauces/mustard-based/big-ricks-jalapeno-honey-mustard.html
Yoder Smokers Butcher Paper – https://www.atbbq.com/accessories/grill-accessories/ys-accessories/butcher-paper-from-yoder-smokers.html
Wusthof Classic 7″ Craftsman Everyday Knife – https://www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-seven-inch-craftsman-everyday-knife.html
Chef Works Portland Bib Apron – https://www.atbbq.com/accessories/apparel/aprons/chef-works-portland-bib-apron.html
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Love the recipe! One tip for removing skin from fish; slide you knife under the skin, hold the knife steady, then pull the skin towards you. Easy as pie!
Where do you purchase your salmon?
Love all your videos, this one left me drooling!
thats not an aioli, damn it. love this channel though.
Can you make a braaibroodjie?
Born and raised in Alaska…. And I've still never done salmon as a burger!!! I know, I know. Need to remedy that. Thanks for a great video ??
-Jonathan
Looks damn good!
Sounds like Saturday dinner to me. Thanks for sharing.
Bring the girl in the background to host a video?
I would also use a touch of Fin Feather to help make the garlic a paste, and reinforce the seasoning relationship between the aioli and the patty.
I would use one egg white as a binder. Would help hold together without adding a flavor if it was slightly beaten. What do you think chef?
Nice video bro! Where did you get the idea for a salmon patty?
Hey Chef Tom, just a little tip on smashing the garlic into a paste. It works a lot better if you sprinkle it with salt before smearing it with the knife. Especially when you’re adding salt into the sauce as well.
Yep about to totally make this burger!
Chef Tom, you continue to impress.
That looks Fantastic
Boy them are salmon cakes country folks been making them bad boys
Great video. You guys should try an American style bbq take on chicken shawarma and do it on the kamado rotisserie.
Hundred times better than BEEF burger.Great video.
Boss status salmon burger
Chef Tom, you’re a master of combinations!!
this chef Tom guy is amazing!
I'm hooked, reel me in for this one…….thanks' matey!
Damn, ATBBQ hitting us with that cinematic letterboxing. I like it!
“Tommy Guns” ?
Love the channel but who's the star of the show? Salmon? Seasoning? Mustard Sauce? Onion Rolls? Way too much going on Chef
that's a masterpiece
I love your videos, but I dont like seafood, and pulsing that salmon filet kinda made me feel nauseated. Wish I liked salmon tho!!
Smoked chicken green enchiladas?
that's a man sized salmon burger way to go chef Tom
How's the new Fireboard ACS system? I can't find any real world reviews.
Not only does this look good, it should be pretty healthy.
These are awesome…
You had my like at 1/2 lb patties!
You cooking in yoder or wichita?