Grilled Ribeye with Pickled Pepper Puree
Chef Tom cooks up a Grilled Ribeye with a Pickled Pepper Puree over charcoal on our Napoleon P500RSIB-1 with their handy charcoal insert.
Full Recipe: http://thesauce.atbbq.com/grilled-ribeye-with-pickled-pepper-puree/
source
I know we had mentioned that a new rib recipe was coming this week, but we promise it will be here next week. Enjoy the steak video!
How about some capers in the pickled pepper purée?
it would be nice to get a fully in depth very very very detailed description of what Al dente really means. I have searched and searched the internet and cannot find a current explanation for Al dente. my education is thirty years plus I would like to hear what you say, thank you.
Food.porn.
Food looks great but the guy sounds like a 15 year old
Hi Tom, I am really enjoying your channel ! Great tips, and I can’t wait to taste these – I am sure they are a knock out !
perfect pairing pickled pepper puree. well done, sir. well done.
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Chef Tom, I wish I had the opportunity to eat ribeyes on a weekday! I’m lucky to get a good steak but a couple times a year. Keep up the vids, enjoying them.
Peter piper picked a peck of pickled pepper puree
Um no. Don't ruin a ribeye like this
I love the production of these videos
Peter Piper picked a peck of pickled peppers that Chef Tom pureed…
Peter piper pureed a picked pepper
Damn boi
Interesting..!! I love pesto.. but never would have thought about this recipe. !! Will give it a try..
Nice! How about some beef round recipes?
The relish was supposed to be the star. You did not do that steak justice. But your fancy grill grate was cool!
And now I am starving. Thanks.
Good looking Ribeye but not a huge pickle fan guess that is what happens when you work summers making them.
Great work chef!!! Home freakin' run!!!