Grilled Ribeye with Pickled Pepper Puree

W3Schools


Chef Tom cooks up a Grilled Ribeye with a Pickled Pepper Puree over charcoal on our Napoleon P500RSIB-1 with their handy charcoal insert.

Full Recipe: http://thesauce.atbbq.com/grilled-ribeye-with-pickled-pepper-puree/

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20 replies
  1. Jacques Louis David
    Jacques Louis David says:

    it would be nice to get a fully in depth very very very detailed description of what Al dente really means. I have searched and searched the internet and cannot find a current explanation for Al dente. my education is thirty years plus I would like to hear what you say, thank you.

    Reply

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