Grilled Pork Tenderloin & Chimichurri
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Grilled Pork Tenderloin & Chimichurri. Pair that with grilled corn on the cob in a bowl full of rice and quinoa, and you’ve got prime summertime eats!
Full recipe: https://www.atbbq.com/thesauce/grilled-pork-tenderloin-chimichurri/
source
That looks amazingly good
I cooked this tonight exactly but added some grilled squash and zucchini from the garden and it was AWESOME. Hell of a recipe!
I made this yesterday and it was fantastic.
Good job!
Just showed it to the bride, she says do it!
What an awesome dish gonna try it soon. Would love u'r style applied to a meat pie.
i love you, chef Tom
Bravo!!
I'd love to see you tackle a gumbo of some kind.
I don’t know why, but Tom seems like he is a wonderful person in real life & is someone that would be awesome to share some beers with!
2:52 – just how cops like their victims.
I need a cheese stuffed grilled burger recipe Chef Tom!!!!!!
Love pork tenderloin! A great protein for home-chefs to work with! We'd love to hear from home food creators and food-content creators who are interested in bringing their delicious food to market and collaborating with a platform centered on connecting home food creators with local food lovers!
That's one weird chimichurri.
Holy smokes that looks good! I really need to stop watching this channel before lunch!! By the way, thank you for this channel!! Thanks to you I purchased a gasket from you and replaced mine on my Big Steel Keg and for the first time since owning it she holds temps for hours and within a couple of degrees. I spent a lot of frustration with it before but I am stoked to get back to using it and making some delicious food for my family and friends. So thank you again and I appreciate what you guys do! I look forward to saving up and getting a YS640S someday and it will definitely be done through you.
Made carne asada with Chimichurri last night per your recipe/method. Turned out great. Thx so much for great videos.
that tenderloin is gonna taste exactly how raw pork meat smells. yuck.. more heat!
??? another great Video by you
Greatings from Germany ??
Where are you typically sourcing your meat for these demos?
That is looking very nice and the taste have to be awesome ???
Man's hands don't feel ANY heat
Hey you can't just ignore that big ol stick burner in the background!! What's going on there? Haha
02:15 When you are Latino and suffer when you see how they squeeze the juice out of the lime.
Since u added the capers..ugh..i feel like u could've made some lemon butter to baste the loins with. I love ur churri slurry though….ask yourself this. "If u smoked the peppers, so theres no burnt skin. Would it taste better.?"
I seriously will never understand this whole burning/blistering pepper thing, roasted peppers are better and easier to make skin and all, but anyway, this does look awesome and I have most of the ingredients to make it this week.
Thanks for the idea, the show and tell, cheers man ?.
Last week I went to pick up some whole pork loins (not tenderloins) as per usual, only to see the price go from $12 per loin to $35 per loin. You know the 'rona has hit the supply chain hard when you've been priced out of eating pork regularly…
I would love to own one of those sharp boning knives, but I am left handed. Is there one you would recommend to me that is as effective left handed?
Tom, do plate ribs.
daaaaaaaaaaang
Cilantro? i can't eat one of this Leaf s an you put a hole Tree in this recepi?
I'm with you on every ingredient except the cilantro. When I crave that flavor, which is never, I just add Ivory soap shavings to the mix 🙂
This speaks “summer” to me. Looks great!
Chef, you post this at 10:00 AM and now I'm starving! Damn that looks good.
Beautifully gorgeous
Yum, definitely going to add this to my dinner menu!
skippin the heat
YEET