Grilled Pork Steak Recipe – How to Smoke Pork Blade Steak on the BBQ

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Grilled Pork Steak Recipe – How to Smoke Pork Blade Steak on the BBQ ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked and Grilled Pork Steak recipe video, we will teach you how to cook a the most delicious Pork Blade Steaks on a charcoal grill. This easy Smoked Pork recipe will help you make tender, juicy and delicious Pork Steaks every time. It’s easy to make, incredibly delicious and are going to be a great hit at your next feast!

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ITEMS FREQUENTLY USED – (Recipe Below)

► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER – https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO COOK PORK STEAKS
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WHAT YOU WILL NEED:
– 2-3 Pork Blade Steaks
– Postal Barbecue ORIGINAL Rub (or favourite sweet rub)
– BBQ Sauce

STEP #1
To prepare your Pork Blade Steaks, start by applying your BBQ Rub to both sides of your pork steaks. If you’d like you can use an optional binder like mustard, extra virgin olive oil, or even hot sauce. Once your pork steaks have been seasoned with your BBQ rub let them at room tempreture while you get your grill set to between 250-275F.

STEP #2
With your tempreture sitting between 250-275, place your pork steak on to the grill opposite the coals. Next add in an optional piece of hardwood for added smoky flavour. I used cherry which is one of my favourites when smoking pork. Once everything is on the grill close the lid and begin to smoke your pork blade steak until your rub is set with a nice mahogany color.

STEP #3
After around 3 hours your pork steaks should have the right color and smokiness. At this point, remove them from the grill and lay them on some foil. Next, apply your favourite BBQ rub that is thinned down with apply cider vinegar then tightly wrap your pork steaks then place them back on the grill to continue to cook until probe tender. This will be around 200-205F.

STEP #4
Once the pork blade steaks are probe tender open up your foil then place the prok steaks over the direct coals and sear for about 30 seconds on each side to add a little more depth of flavour. Once your pork steaks have been seared, remove them from the heat then let rest a couple minutes before slicing in and enjoying your feast!

That’s it..

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Grilled Pork Blade Steak recipe video, Jabin from Postal Barbecue will teach you How to perfectly cook pork steaks on the grill which turns out tender, juicy and delicious!. This Smoked Pork Steak Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Pork Steak recipe a try for yourself. Enjoy.

#porksteak #BBQrecipes #Steakrecipe

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12 replies
  1. Grizz Axxemann
    Grizz Axxemann says:

    Man… pork steaks were a summertime staple at our house when I was a kid! Dad would grill them direct on his gas grill. Hit with some Lowry's or Hy's seasoning salt, and basted with a home made sauce that never tasted the same twice.
    I tried to low & slow some once, but I much prefer doing them hot & fast. I take them to about 155 or so to get the fat rendering, and blast them over the charcoal to get the sear. Sauce 'em, get it tacked up, rest 'em for 5 minutes and FEAST. It brings back fond memories for me.

    Reply
  2. T-ROY COOKS
    T-ROY COOKS says:

    Wishing I was there to sample these pig steaks with ya Jabin, but thanks for the video so I can make this dish myself!!! I just happen to have your rubs! Thanks brother!!!! And yes, that direct charcoal sear does make a difference at the end! Fabulous video my friend!!! Cheers to ya brother!!!!!!!

    Reply

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