Grilled Oysters with Chorizo Butter




Chef Tom puts his spin on grilled oysters, adding a Mexican chorizo butter for a nice pop of flavor.

Products Used:

– Yoder Smokers Adjustable Charcoal Grill: https://www.atbbq.com/yoder-smokers-adjustable-flattop-charcoal-grill.html
– Lodge 10″ Cast Iron Skillet: https://www.atbbq.com/lodge-logic-10-inch-cast-iron-skillet.html
– Cattleman’s Grill Carne Asada Seasoning: https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html

Full Recipe: http://thesauce.atbbq.com/videos-grilled-oysters-with-chorizo-butter/

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38 replies
  1. Hubert Fitzek
    Hubert Fitzek says:

    It is time that chef tom gets in touch with chef steps. What a beast mode barbecue chef he is. Europe is starting to recognise u my friend. Awesome in many ways. Technically, tasteful, simplicity, understandable, timeless. I will send chef steps an email.

    Reply
  2. RJ Villa
    RJ Villa says:

    this reminds me of a appetizer I did in culinary. confit oyster, crispy chorizo, salsa Verde, and queso fresco and lime. I can't wait to try yours with the smoked chorizo butter. great video man!

    Reply

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