Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Grilled Mahi Mahi featuring a bright & tangy marinade, grilled peppers & onion & fresh mango!
Full recipe: https://www.atbbq.com/thesauce/grilled-mahi-mahi/
Chef Tom, watching your videos and seeing how you use smoked salt for a lot of recipes inspired me to make my own smoked salt and it is amazing! I want to put it in everything! Your videos are awesome!
That is a great recipe to cook some white fish. Thank you so much again for sharing your outstanding knowledge how to make delicious dishes. Everytime a pleasure to see a new episode ???
Chef Tom, this recipe sounds dope and will DEFINITELY be trying it this summer. I commented on your last 808 inspired dish of Spam Musubi. You mention at the end of all episodes on what your audience would like to see you cook, I'd be interested on your take of Lau lau.
I absolutely love Mahi Mahi, just salt/pepper and garlic butter and I could die a happy man after that last meal! Oh I forgot to mention, Swai is an excellent substitute but more delicate. Swai is a poor mans Mahi….Cheers ?
I love mahi mahi I'm definitely gonna try this recipe
Awesome!
I bet this would be great if it was topped with a peach mango salsa, rather than just the mango.
????♨️?♨️????
"So you're … Mahi mahi ?"
"The name is so nice, you can say it twice " ?
And I just bought mangos today! Looks excellent, Chef!
Me at 00:00 oh yea my favorite fish, let's go!
Me at 00:34 …and I'm out.
How come you didn't cut the myoglobin line out of those loins?
Chef Tom, watching your videos and seeing how you use smoked salt for a lot of recipes inspired me to make my own smoked salt and it is amazing! I want to put it in everything! Your videos are awesome!
7:14 Cmon (man, go) on my fork. ?
Great looking Recipe !!!
That is a great recipe to cook some white fish. Thank you so much again for sharing your outstanding knowledge how to make delicious dishes. Everytime a pleasure to see a new episode ???
Do you have a road in the back or something
Can I get just the one Mahi, because I’m not that hungry ?
Looks amazing. Can you tell us the name of the fish basket. It seems huge. Love the versatility it gives.
Awesome I you tried Mexican street corn
I guess we don't get the name of the grilling basket because they are not paying you.
Holy shit the pint glass trick
I really hate mango. Is there anything else to use?
Chef Tom, this recipe sounds dope and will DEFINITELY be trying it this summer. I commented on your last 808 inspired dish of Spam Musubi. You mention at the end of all episodes on what your audience would like to see you cook, I'd be interested on your take of Lau lau.
yo do the Indian taco Atbbq style
Love mahi-mahi for fish tacos! Gonna try that marinade! Thanks chef!
Hell yeah, TOM. Getting a little silly lately.
I cook a lot of fish, living in New England , This recipe is a must thank you.
Damn nice mango trick! Thanks
I'm doing very similar recipe on the grill tonight. It might be a lot closer to this recipe!
Love this!
Einfach Super ?
Greatings from Germany ??
not a fish guy…but daaaaaaaaaaaang…oh wow, the mango glass trick is interesting
damn, loved the pint glass trick with the mango
The glass to de-skin the mango…BRILLIANT!!!!
Looks amazing chef
3:22 ? ? ?
I absolutely love Mahi Mahi, just salt/pepper and garlic butter and I could die a happy man after that last meal! Oh I forgot to mention, Swai is an excellent substitute but more delicate. Swai is a poor mans Mahi….Cheers ?
I am not usually a fish eater but this looks killer. I want to try it!
Being from Florida, I love Mahi-mahi! But I’m not a fan of cilantro….. can that be subbed with something else? Asking for a friend?
More cilantro. I think I'm going to be sick.
Parsley LOOKS the same, so I will use that.