Grilled Mahi Mahi

W3Schools


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Grilled Mahi Mahi featuring a bright & tangy marinade, grilled peppers & onion & fresh mango!
Full recipe: https://www.atbbq.com/thesauce/grilled-mahi-mahi/

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

37 replies
  1. Into The Pit BBQ
    Into The Pit BBQ says:

    Chef Tom, watching your videos and seeing how you use smoked salt for a lot of recipes inspired me to make my own smoked salt and it is amazing! I want to put it in everything! Your videos are awesome!

    Reply
  2. Bäiderlasbou
    Bäiderlasbou says:

    That is a great recipe to cook some white fish. Thank you so much again for sharing your outstanding knowledge how to make delicious dishes. Everytime a pleasure to see a new episode 👍👍👍

    Reply
  3. cimshady808
    cimshady808 says:

    Chef Tom, this recipe sounds dope and will DEFINITELY be trying it this summer. I commented on your last 808 inspired dish of Spam Musubi. You mention at the end of all episodes on what your audience would like to see you cook, I'd be interested on your take of Lau lau.

    Reply
  4. Finite Tuning
    Finite Tuning says:

    I absolutely love Mahi Mahi, just salt/pepper and garlic butter and I could die a happy man after that last meal! Oh I forgot to mention, Swai is an excellent substitute but more delicate. Swai is a poor mans Mahi….Cheers 🍻

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *