Grilled Lobster Tails with Cold Smoked Compound Butter


When we got a request for Grilled Lobster Tails, we jumped at the opportunity to do something really cool. So Chef Tom cooks up some lobster tails with smoked compound butter and a beer butter dipping sauce. Full recipe here:

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32 replies
  1. Star Rider
    Star Rider says:

    God, as muh as I enjoyed your video, you yanks unfortunately make things so technical . Just goo dive the lobster, stick it in a pot to boil fora few minutes, split it in half and slap it on the fire and baste with garlic butter, lemon, salt and pepper..15min operation !

  2. Dee Lux
    Dee Lux says:

    I think I'm going to need at least four tails, just for ME! My gawd, that looks glorious!! Watching you dip it into the beurre blanc was enough to KILL me!! The hunger pangs are kicking into overdrive, Chef Tom. YUM!!

  3. LeRoy W. Lee
    LeRoy W. Lee says:

    Hello. This LeRoy again. Love your channel & video content. How about a grill give-a-way for your subscribers in the US only due to shipping expenses? Thanks & looking forward to hearing from you. Best, LeRoy. P.S. How about the tuna I mentioned before in previous comments.

  4. Cris Workizer
    Cris Workizer says:

    Tom that's awesome, cold smoked butter…Iam still trying to do cold smoked cheese…nice tip with the Ice water to keep the temp down…cuz as we no we can still get heat from the cold smoker..well done brother..

  5. vertigofanboy
    vertigofanboy says:

    Damn bro, that shit was slick as hell. The effort used to infuse subtle yet complimentary flavours that end in ‘small’ yet huge final flavours is great. The camera work is A+, while the lust for taste just makes me wanna rip the food through the screen. Awesome!


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